Join Andris Lagsdin & Fresh Chef Craig from Baking Steel for a relaxing and educational pizza workshop. This is a promotional demonstration-only class where Andris & Chef Craig will guide you through the process of crafting the perfect homemade pizza. You'll enjoy their amazing pizza and bring home a container of their dough along with […]
Indian cuisine might have become a takeaway classic, but this course shows you that balancing the delicate spices and flavors of Indian cookery can be easily achieved at home with fantastic results. In this workshop you'll create a typical Indian meal, built up with many component dishes, each of which has been designed to balance […]
Knowing how to make your own dough, to cook pasta to achieve that perfect al dente bite, and which pasta best holds its ingredients are some of the many fascinating concepts in Italian cooking. Do you know your bucatini from your spaghetti, your farfalle from your fusilli? If not, then why not spend some time […]
You bring the Mojitos we’ll take care of the rest! Come and cook some Mexican favorites such as pulled chicken quesadillas and an authentic slow cooked Chili con Carne made with ancho and chipotle chillies and pieces of meltingly tender beef. We'll also show you how to put together a selection of seriously good salsas […]
Seemingly elusive yet enticing Asian cuisine has it all: sweet, spicy, fragrant, and exotic - a true favorite of ours. This course helps to recreate the authentic Asian flavors at home from stir-frying to steaming and vinaigrettes to sticky sweet jams- we will cover them all! BYO welcome! Menu Shrimp Pad Thai Fresh Vietnamese Spring […]
Make your holiday table sparkle this year with tips and expertise from some of Duxbury's best. Floral arranging demonstration by Consider the Lilies, table setting displays by The Studio, food demonstration for holiday appetizers and professional tips for plating and garnishing by Chef Sarah, and premium wine tasting by Snug Harbor Wine. You'll leave with […]
Taste the flavors of fall at our Harvest dinner with Chef Sarah and a tasting of exceptional wines by ARTIS Winery. Our evening will start with a reception and sampling of handcrafted wines by local wine maker Jacquelyn Groeper and Snug Harbor Wine. Following the tasting, our chef will create an autumn-inspired 3-course dinner with a vegetarian […]
Tis the season to be thankful for all of the wonderful food available to us. But it doesn't have to mean over indulging in rich, cream-laden dishes. Join us for our clean eating, vegetarian Thanksgiving sides workshop to jazz up your holiday feast. In this hands-on workshop, Chef Sarah will teach you to create flavorful […]
A great pie starts with a great pie crust, perfectly flaky and tender. Our pastry chef will show you the techniques for mixing, rolling and baking an impressive apple pie accompanied with a rum caramel sauce (each person will take a jar home). A light lunch will be served while our pie dough is chilling. […]
We'll show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). Our friends at Snug Harbor Wine will be sampling some great holiday wines to pair with hors d'oeuvres. This is a hands-on optional class with recipes to bring […]
Learn the art of making fresh pasta and knowing how to achieve that perfect al dente bite. In this hands-on class, we'll create an authentic Bolognese sauce paired with a tagliatelle pasta. We'll end the evening with a classic Tiramisu for dessert. Our classes focus on learning professional culinary techniques while making a variety of dishes to […]
Indian cuisine might have become a takeaway classic, but this course shows you that balancing the delicate spices and flavors of Indian cookery can be easily achieved at home with fantastic results. In this workshop you'll create a typical Indian meal, built up with many component dishes, each of which has been designed to balance […]
Bring in the Chinese New Year with Chef Sarah. In this interactive workshop, you'll learn culinary techniques, enjoy authentic cuisine and bring home recipes to make these dishes at home. BYO welcome. Menu: Stir-fry Singapore Noodles with fresh Vegetables Chicken, Leek and Cabbage Gyoza with Ginger Soy dipping sauce Braised Short Rib Steamed Buns with Pickled […]
Enjoy a delicious date night with your partner- and avoid the Valentine's Day rush. In this hands-on workshop, our chef will walk you through the technique to create a wonderful Italian-inspired meal. You'll make a winter spiced risotto with squash, sage and pancetta, grilled radicchio salad with pears and balsamic and for dessert, lemon mascarpone […]
Cozy up with your partner or treat someone special for a fabulous French meal. Our evening will start with a sparkling wine reception and appetizer, followed by a seated dinner and dessert. Please note: this is a demonstration-style event and not an interactive workshop. Guests will be seated while our chef prepares dinner. A perfect […]
Experience true New Orleans cooking for an evening of Mardi Gras fun! In this part interactive and part demonstration-style event, you'll learn to create an authentic Jambalaya simmered with andouille sausage, chicken and shrimp. You'll be seated to enjoy the rest of your dinner and partake in this unique celebration. BYOB welcome! Menu Creole Crab […]
Learn to make aromatic dishes straight from the Mediterranean. We'll use vibrant herbs, grains and vegetables to make rich yet healthy foods that taste exotic and surprisingly easy to make. Afterwards, we'll sit down and break bread together. BYO welcome. Menu Butternut hummus with date syrup and za’tar (appetizer on arrival) Parsley feta and […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching and shaping. You'll prepare delicious toppings alongside our chef and learn some knife skills for chiffonading, dicing and chopping. For a perfect pairing, our friends at Snug Harbor Wine will be sampling some great pizza wines. This is a hands-on class that promises to […]
Seemingly elusive yet enticing, Asian cuisine has it all: sweet, spicy, fragrant, and exotic - a true favorite of ours. Learn to create authentic Asian flavors at home from stir-frying to dipping sauces. The is a great class to sharpen your knife skills as well. BYO welcome! Menu: Shiitake scallion pancakes Fresh Vietnamese Spring Rolls […]
It's Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB […]
Join special guest Kyleen Keenan, the sought-after plant based chef and holistic nutritionist behind Not Your Sugar Mamas (Martha’s Vineyard) and author of Chocolate Everyday (Avery 2019) for a dynamic plant based nutrition and cooking demonstration! You’ll sample great food (BYO welcome) and learn: Fundamentals of nutrition, essential plant-centric cooking techniques Why macronutrients, vitamins, minerals, […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching and shaping. You'll prepare delicious seasonal toppings alongside our chef and learn some knife skills for chiffonading, dicing and chopping. For a perfect pairing, our friends at Artis Winery will be sampling their amazing wines and "possibly" a sneak preview of some of their […]
Raise your glass to summer and enjoy a fun evening out with Second Wind Brewing Company from Plymouth. We’ll explore the flavor-enhancing qualities of cooking with beers from lagers to stouts and demonstrate techniques such as steaming, braising and sauces. Special guests, Kenny and Hans from Second Wind will talk about what's on tap and […]
Join special guest Kyleen Keenan, the sought-after plant based chef and holistic nutritionist behind Not Your Sugar Mamas (Martha’s Vineyard) and author of Chocolate Everyday (Avery 2019) for a dynamic plant based nutrition and cooking demonstration! You’ll sample great food (BYO welcome) and learn: Fundamentals of nutrition, essential plant-centric cooking techniques Why macronutrients, vitamins, minerals, […]
Learn to create balanced, satisfying vegetarian dishes bursting with flavor. In this hands-on class, our chef will discuss a variety of grains, proteins and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! In this workshop […]