Seemingly elusive yet enticing, Asian cuisine has it all: sweet, spicy, fragrant, and exotic – a true favorite of ours. Learn to create authentic Asian flavors at home from stir-frying to dipping sauces. The is a great class to sharpen your knife skills as well. BYO welcome!
Shiitake scallion pancakes
Fresh Vietnamese Spring Rolls homemade tomato chili jam
Chicken Pad See Ew (stir-fried wide noodle dish)
Date: Friday, April 5th
Time: 7:00-9:00 PM
Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. We will notify you at least 24 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.