Our story began in early 2015 with a holiday cookie workshop in the cozy kitchen of a nearby Montessori school. The class filled up quickly and we realized that kids were hungry to be in the kitchen! A year later, countless workshops, summer camps and our popular Cupcake Wars series, we’re opening a kitchen of our own! We’re mixing it up with culinary fun for all ages.
Our team is passionate about good food with diverse experience in nutrition, organics, education, hospitality and Cordon Bleu cuisine. You can always count on fresh, quality ingredients in our kitchen- and a welcoming environment with caring instructors.
We look forward to cooking with you!