Learn to create balanced, satisfying fall vegetarian dishes bursting with flavor. In this hands-on class, Chef Sarah will discuss a variety of grains and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! BYO welcome. Some […]
Cozy up with your honey and enjoy a Fall date night at our kitchen. In this hands-on workshop, Chef Chris will teach you the art of making fresh gnocchi accompanied by a hearty autumn salad and Italian dessert. Bring your favorite wine or beer to enjoy with dinner. Chef Chris is a graduate of the […]
Tired of the same old tailgating snacks? Bring your A-Game to the table with a new repertoire of hearty appetizers. Chef Sarah will cover some crowd-pleasing game fare: Slow Cooker Chicken Wings, Truffled Baked Potato Skins, Spicy Mexican Pork Tostadas and Three-Bean Chili. BYO welcome. Recipes will be available to take home. Date: Thursday, October 26th Time: 7:00-9:00 PM […]
Learn the art of perfect pie making with Chef, Sarah Leahey-Benjamin in this hands-on apple pie class. Featured in South Shore Living Magazine, each parent/child team will create an Apple Pie with Pecans and Buttermilk Pastry. (Pecans can be omitted for those with a nut allergies). Each pair will leave with a 9 inch […]
Cook your way through Asia with a fantastic Fusion Menu with Chef Sarah. You'll learn tips and techniques while enjoying some flavorful Asian plates. Class size limited. Recipes will be available to take home. BYO welcome. Menu: Shiitake Scallion Pancakes Fresh Vegetable Spring Rolls Vegetable Pad Thai Thai Beef Salad Date: Thursday, November 16th Time: 7:00-9:00 PM Cost: […]
Instead of buying store bought pies this Thanksgiving, invest in skills to make your own. Featured in South Shore Living Magazine, you'll learn to make Chef Sarah's Apple Pie with Buttermilk Pastry and a Cranberry Crunch pie. In this hands on pie workshop you'll learn professional baking techniques that will last long after the holidays […]
Chef Sarah will show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). We'll arm you with a new repertoire of hors d'oeuvres to jazz up your next gathering! Snug Harbor Wine will be "sampling" a collection of holiday favorites and […]
Indulge your sweet tooth at our adult BYOB Gingerbread House Decorating workshop. You'll enjoy some bonding time while creating your own nostalgic masterpiece together. We'll provide some refreshments and you're welcome to BYOB! Each couple will bring home one festively wrapped gingerbread house. Gingerbread houses are hand-crafted, so please register by Tuesday, December 5th. Date: Saturday, December […]
Cleanse yourself of this year's holiday indulgences and start the new year eating clean and healthy! Chef Sarah will show you how to combine healthy ingredients for dishes that are bursting with flavor and good for your body. Our menu items will include Pan roasted salmon with grapefruit cabbage slaw, Pomegranate orange salad with pepita cashew crunch, […]
Cooking with Confidence is a hands-on Teen Workshop that focuses on the fundamentals of great cooking. In each workshop, our professional chef will teach teens the proper way to chop, slice, dice and julienne ingredients along with other essential culinary skills to make a delicious and healthy meal. Dates: Friday, January 19th Time: 6:00-8:00 PM Cost: […]
Cozy up with your partner and learn to make some hearty Italian dishes with Chef Chris. On our menu is an apple, fennel, tarragon and Parmigiano flatbread, creamy mushroom risotto and poached pears in Barolo sauce. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes are available […]
Learn to make flavorful Indian dishes with Chef Sarah. We'll make Tandoori chicken, Coconut braised salmon, Beluga lentil dhal and Eggplant tandoori (Brinjal Bhaji). Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome. Date: Friday, January 26th Time: 7:00-9:00 PM […]
Bring your A-Game to the table for a new repertoire of game snacks and appetizers. Chef Sarah will show you how to transform your ordinary snack foods to the extraordinary: Spicy bacon caramel corn, Spinach artichoke dip with homemade tostadas, Soy glazed wings with buffalo blue cheese dip, Scotch eggs with curried aioli- and more! Recipes will be available […]
Learn the art of making fresh pasta paired with an authentic Bolognese sauce with Chef Sarah. We'll end the evening with an Affogato made with homemade ice cream and biscotti for dessert. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. […]
Skip the Valentine's Day rush and enjoy an evening of Couples cooking at our kitchen. You'll learn to create elegant and authentic French cuisine with Chef Sarah. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome. […]
Learn the art of making classic French macarons with Chef Sarah. These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. You'll learn to make meringue batter and three different fillings along with techniques such as piping, ribboning and baking. Each person will bring home a sampler of […]
Renew your body with clean and healthy eating! Chef Sarah will show you how to combine healthy ingredients for dishes that are bursting with flavor and good for your body. Our menu items will include Pan roasted salmon with grapefruit cabbage slaw, Pomegranate orange salad with pepita cashew crunch, and Roasted beets with Jerusalem artichoke and green […]
Spice up your evening at our Mediterranean Cuisine workshop. Learn to cook with flavors from the Middle East to make authentic dishes such as Chicken Shawarma, Turkish Lamb Pizza with pomegranate, labneh and pine nuts, Mejadra (warm spiced lentils and rice with crispy onions) and Chermoula aubergine with barley and yogurt. This will be a fun class and should […]
Learn the art of making fresh pasta! You'll make your choice of cheese-filled ravioli or tortellini (we'll show you how to make both) paired with a roasted tomato cream sauce. For a sweet finale, you'll fill cannolis for dessert. Each pair will leave with dinner and dessert for two to take home, along with recipes. This class […]
Cooking with Confidence is a hands-on workshop that focus on the fundamentals of great cooking. Our professional chef will discuss the ins and outs of knife use, care and safety and show you how to dice (Brunoise, small, medium and large dice), slice and Chiffonade. You'll walk away knowing how to maintain a sharp edge and the best way […]
Cozy up with your partner to make some delicious pasta with Chef Ericka. This is a hands-on workshop that will teach you in the ins and outs of pasta making and shaping! Chef Ericka is a graduate of Johnson & Wales and has worked at many notable Boston restaurants including Barbara Lynch's Sportello. Menu Olive tapenade […]
Learn to create some deliciously rich and flavorful authentic Indian dishes with Chef Jackie. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome. Menu Bengali Vegetable Curry, Chicken Madras, Bombay Potatoes, Baked Pilau Rice, Fresh Raita Date: […]
It's Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB […]
Usher in the hot days of summer with a taste of Cuba Supper Club. We can't bring the powder-white sand, classic cars or Ernst Hemingway, but a tasty menu will awaken your taste buds. Avocado cilantro dressed arugula salad with grilled pineapple, mojo chicken and black beans and yellow rice with mango chile salsa, banana […]
Enjoy an evening of Provençal food and photography with some French wine tasting, courtesy of Snug Harbor Wine. Stunning photographs will be on display from Anne Henning Photography while our chef prepares a tasting menu of fresh tuna nicoise, moules marinieres with homemade aioli, pissaladiere focaccia and cherry almond clafoutis with cinnamon ice cream. Please note that […]