Usher in the hot days of summer with a taste of Cuba Supper Club. We can’t bring the powder-white sand, classic cars or Ernst Hemingway, but a tasty menu will awaken your taste buds. Avocado cilantro dressed arugula salad with grilled pineapple, mojo chicken and black beans and yellow rice with mango chile salsa, banana crumble tart with coconut rum ice cream. Please note that this is a dinner demonstration and not a hands-on cooking class. Guests will be seated shortly after 7 pm. BYOB permitted.
Date: Friday, May 18th
Time: 7:00-9:00 PM
Things to know:
Please inform us of any food allergies prior to registering. Unfortunately we cannot provide refunds, but you are welcome to send someone in your place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided.