Learn to create balanced, satisfying fall vegetarian dishes bursting with flavor. In this hands-on class, Chef Sarah will discuss a variety of grains and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you’ve gone vegetarian or just want to add healthier meals to your diet! BYO welcome.
Some of our menu items will include:
Pumpkin Coconut Curry
Fall Mushroom Ragu with Cheesy Polenta
Wheatberry, Butternut Squash, Cranberry and Walnut Salad with a Pomegranate Vinaigrette
Date: Thursday, October 19th
Time: 7:00-9:00 PM
Things to know:
Please inform us of any food allergies prior to registering. Menu items may change due to availability and dietary restrictions. We require a minimum of 6 people to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).