Join guest speaker, Pamela Denholm as she shares the benefits of seasonal eating- from budgets to menus and everything in between. Pam has an unparalleled understanding of local agriculture and will tell you how to shop farmers markets, and what crops will be generous to you in your garden. Whether you are an adventurous foodie, or a new cook who just wants to […]
Join us for a special evening with Executive Chef Franco Carubia for a fall-inspired cooking demonstration of fine Italian cuisine. Tasting Menu: Cracked Pepper Gnocchi, Hierloom Tomato, Lemon-Oregano Butter, Parmesan Crisps Sweet Corn & Pancetta Tortellini, Warm Apple Cider Vinaigrette, Crispy Sage, Toasted Hazelnuts Vanilla-Thyme Panna Cotta, Barolo Spiced Poached Pears, Crushed Amaretti, Orange Zest Sunday, September […]
Join Sarah Leahey Benjamin, author of the The Borough Market Cookbook and former Chef at Boston's Hamersley's Bistro for a fall-inspired Farm to Fork cooking demonstration. Tasting menu: Sautéed Mushrooms, with roast garlic puree and sour dough toasts Spiced Parsnip and Apple Soup Roasted Pork Loin with mustard and sage and celeriac puree Quince and apple tarte tatin […]
Learn to create fragrant, fantastically spiced authentic Indian dishes with Chef Jackie. Using two of India’s most popular curries and an array of superb spices, we will create a variety of dishes and the perfect accompaniments. Bengal Vegetable curry Tandoori Chicken Basmati Rice Roasted Spiced Potatoes Cucumber Mint Rata Due to low enrollment, this event […]
Chef Jackie will demonstrate how to make authentic dishes that are native to France. This delicious tasting menu is perfect for fall! Soup Tomate Roasted Ratatouille Poulet Cordon Bleu White Chocolate Creme Brûlée Thursday, November 4th 7:00-9:00 PM Cost: $70 Things to know: Class size is limited and for adults only. BYO is welcome. Please inform us of any food […]
Want to treat friends and family to impressive desserts this Thanksgiving? Imagine the aroma of deliciously crisp pastry, caramelized fruits, fragrant freshly-ground spices and roasting pumpkin filling the air as we prepare pies together for you to take home for thanksgiving dinner. You'll leave with two gorgeous pies and build your baking skills with our Pastry Chef, Sarah- […]
We'll show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). From spiced nuts to smoked trout, we'll arm you with a new repertoire of hors d'oeuvres to jazz up your next gathering! BYO welcome. We will also be sampling some […]
We'll show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). We'll arm you with a new repertoire of hors d'oeuvres to jazz up your next gathering! BYO welcome. We will also be sampling some wines to pair with hors d'oeuvres […]
Join us for an evening of Indian Cuisine with Chef Sarah! She'll be demonstrating some popular favorites along with some of her own... Naan Indian Flat Bread Paneer Cheese Butter Black Lentils Indian Spiced Braised Cauliflower Indian Fish Curry Thursday, January 26th (Due to lack of enrollment, we will be rescheduling this class. If you're interested in being on the notification […]
Bring your A-Game to the table this Super Bowl with a new repertoire of appetizers. Chef Sarah will cover some crowd-pleasing appetizers including Sticky Slow Cooker Chicken Wings with Blue Cheese Dip, Truffled Baked Potato Skins, Spicy Mexican Pork Tostadas, 3-Bean Chili and BBQ Party Mix. We'll also be sampling some Craft Beer. Friday, February 3rd 6:30-8:30 PM $70 Things to […]
Grab your honey and join us for a Date Night Cooking Social with Chef Jackie. Starting with an hors d'oeuvre and a sparkling wine toast, you'll work side by side with other guests to create a fabulous meal! Menu: Pan fried Halloumi cheese with Lime and cilantro vinaigrette, Teriyaki pork tenderloin with Coconut Rice timbales and […]
Surprise your Valentine early and enjoy a date night cooking social. We’ll make fresh ravioli with shrimp in a roasted tomato cream sauce. Dinner will be complimented with a heart healthy salad, followed by a chocolate dessert. BYO welcome! Sunday, February 12th 6:30-8:30 PM $130 per couple Things to know: Please inform us of any food […]
Learn to create flavorful, vibrant and balanced vegetarian meals with Chef Sarah and our wellness instructor, Elizabeth Murphy. They'll team up to show you many protein options for delicious plant-based meals and healthy grains. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! Some of our […]
Indian restaurants on the South shore are in short supply, so this class has been incredibly popular! Join Chef Jackie to learn how to create some deliciously rich and flavorful authentic Indian dishes. BYO welcome. Menu Bangali Vegetable curry Chicken Madras Bombay Potatoes Baked Pilau rice Fresh Rata Friday, March 3rd 7:00-9:00 PM Cost: $75 Things to know: […]
Join us for a delicious and lively St. Patrick's Day! You bring the wine or beer and we’ll provide the instruction, fresh ingredients and fun for you to cook up a traditional Irish meal- all whilst listening to lively Irish music (dancing a jig if you wish). What better way to spend St. Patrick’s Day! […]
Indian restaurants on the South shore are in short supply, so this class has been incredibly popular! Join Chef Jackie to learn how to create some deliciously rich and flavorful authentic Indian dishes. BYO welcome. Menu Bengali Vegetable curry Chicken Madras Bombay Potatoes Baked Pilau rice Fresh Raita Thursday, April 6th 7:00-9:00 PM Cost: $70 Things to know: Please […]
Cook your way through Asia with a fantastic Fusion menu with Chef Sarah. You'll learn tips and techniques while enjoying some flavorful plates. Menu: Shiitake Scallion Pancakes with Cucumber Noodles Fresh Vegetable Spring Rolls with Tomato Chili Jam Glazed Salmon and Thai Curry Rice, Wilted Bok Choy Date: Thursday, April 28th Time: 7:00-9:00 PM Cost: $70 Things to know: Please […]
It's Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. We'll even make a batch of our own Margarita Mix- BYO tequila or enjoy a Mocktail. Menu: Carne Asada Con Rajas (grilled steak with onion poblano) Fish Tacos Guatemalan Black […]
Learn to create flavorful, vibrant and balanced vegetarian meals with Chef Sarah. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! Some of our menu items will be: Spiced Merchant Cauliflower Couscous Salad Homemade Falafel with Harisa Braised Tomatoes served with Arugula Mashed White Beans with […]
Enjoy an intimate dinner with Chef Franco Carubia (formerly of the Winsor House). His four course spring-inspired menu will be demonstrated followed by a sit down dinner at our community table. You'll learn and observe professional culinary tips while enjoying a unique evening out. A perfect Mother's Day dinner- or an excuse to celebrate Spring. Guests may […]
In this flavorful class, Chef Sarah will introduce you to some authentic Spanish dishes. You'll learn how to transform ingredients into delicious tapas "small plate snacks" perfect for your next gathering. Clams with Chorizo and White Beans Cauliflower Croquettes with Peppadew Aioli Griddled Garlic Shrimp with Chiles, Parsley and Lemon Pintxos Churros and Chocolate Date: Friday, June 9th Time: […]
We're helping our neighbors down south with a Dinner Demonstration fundraiser. Enjoy an evening out while helping those affected by Tropical Storm Harvey. 100% of the proceeds will go directly to a disaster relief agency helping people devastated by the storm. Dinner will be prepared by Chef Sarah Leahy-Benjamin. Please note that this is a dinner […]
In this flavorful class, Chef Sarah will introduce you to some authentic Spanish dishes from the Alicante region of Spain. BYO welcome! Class size limited. Menu Ajo blanco, House made Salt Cod with roasted peppers and picada, Paella Valenciana, Turron ice cream and palmeras, Date: Thursday, September 21st Time: 7:00-9:00 PM Cost: $75 Things to know: Please inform […]
Learn to create some deliciously rich and flavorful authentic Indian dishes with Chef Jackie. Indian restaurants on the South Shore are in short supply, so this class has been incredibly popular! BYO welcome! Class size limited. Menu Bengali Vegetable Curry, Chicken Madras, Bombay Potatoes, Baked Pilau Rice, Fresh Raita Date: Thursday, September 28th Time: 7:00-9:00 PM Cost: $75 […]
Explore the divine flavors of Southern Italy with Chef Sarah. You'll learn to make a flavorful dish from Sardinia and Sicily with a sweet finale from Puglia! BYO welcome! Class size limited. Menu Sardinia: Risotto style fregula with mushrooms, goat cheese and abbamele, Sicily: Cioppino (Mediterranean stew) with tomato fennel and mint and red pepper aioli, Puglia: Olive oil gelato […]