Explore the divine flavors of Southern Italy with Chef Sarah. You’ll learn to make a flavorful dish from Sardinia and Sicily with a sweet finale from Puglia! BYO welcome! Class size limited.
Risotto style fregula with mushrooms, goat cheese and abbamele,
Cioppino (Mediterranean stew) with tomato fennel and mint and red pepper aioli,
Olive oil gelato with macerated cherries
Date: Thursday, October 12th
Time: 7:00-9:00 PM
If you have trouble registering online, please call us at 617-794-5191.
Things to know:
We require a minimum of 6 attendees to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.