Cozy up with your partner or treat someone special for a fabulous French meal. Our evening will start with a sparkling wine reception and appetizer, followed by a seated dinner and dessert. This is an open kitchen-style event with our chef preparing dinner for guests, and not an interactive workshop. Guests are welcome to bring their own wine to enjoy with dinner. A perfect early Valentine’s Day celebration!
Sparkling wine toast with Tart flambée (Alsatian bacon and onion tart)
Hazelnut crusted goat cheese salad
Date: Saturday, February 9th
Time: 7:00-9:00 PM
Cost: $70 per person
Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that we need to cancel, we will notify you at least 48 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.