Knowing how to make your own dough, to cook pasta to achieve that perfect al dente bite, and which pasta best holds its ingredients are some of the many fascinating concepts in Italian cooking. Do you know your bucatini from your spaghetti, your farfalle from your fusilli? If not, then why not spend some time making fresh pasta and learning about some of the more than 300 different pasta shapes? We’ll also show you how to best use them in dishes that change to match the season. BYO welcome!
Weeknight classic Italian Meat sauce with homemade parpadelle
Orecchiette with broccoli sausage fennel and chili
Fettuccini with lemon chili figs and parmesan
Date: Friday, October 12th
Time: 7:00-9:00 PM
Things to know:
Please inform us of any food allergies. Tickets are refundable up to seven days before an event. After that time, tickets are non-refundable but you may send another person in your place.