Bring in the Chinese New Year with Chef Sarah. In this interactive workshop, you’ll learn culinary techniques, enjoy authentic cuisine and bring home recipes to make these dishes at home. BYO welcome.
Stir-fry Singapore Noodles with fresh Vegetables
Chicken, Leek and Cabbage Gyoza with Ginger Soy dipping sauce
Braised Short Rib Steamed Buns with Pickled Radish Garnish
Date: Saturday, February 2nd
Time: 7:00-9:00 PM
Cost: $65 per person
Please inform us of any food allergies prior to registering. Ingredients may vary due to availability. We reserve the right to cancel a class due to low enrollment (fewer than 8 people) and a full refund will be provided. Unfortunately we cannot provide refunds within 10 days of event unless we can fill your spot. If weather is inclement, we will reschedule without penalty. Thank you!