Tis the season to be thankful for all of the wonderful food available to us. But it doesn’t have to mean over indulging in rich, cream-laden dishes. Join us for our clean eating, vegetarian Thanksgiving sides workshop to jazz up your holiday feast.
In this hands-on workshop, Chef Sarah will teach you to create flavorful vegetarian sides along with techniques, where to find ingredients and substitutions. We’ll sample lots of great dishes and leave you excited to try these recipes for your holiday affair. Each attendee will leave with a sample jar of Sarah’s cranberry sauce.
Date: Thursday, November 15th
Time: 7:00-9:00 PM
Things to know:
We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to send someone in your place.