French Bake Shop | February Vacation Camp | Ages 10-15
Leave your passport at home but bring along your sweet tooth! We'll "travel" to France to make Pâte à Choux (puff pastry) for airy cream puffs and orange zested Madeleines. This class is for slightly more advanced bakers to learn new techniques. You'll leave with a bakery box full of treats. Ooh la la, délicieux! […]