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St. Patrick’s Day Cooking | Tweens & Teens | Ages 11+
March 17 @ 4:00 pm - 5:30 pm$65
Sharpen your knife skills with lots of chopping, slicing, dicing for a delicious and tender Irish Beef Stew. While our pots are simmering, we’ll make mint brownie bites for dessert. Each teen will go home with a generous portion of stew and yummy brownies. How lucky is that?
Date: Wednesday, March 17th
Time: 4:00-5:30 PM
Things to know:
If you have trouble registering or resetting a password, please contact us at email@example.com or at 617-794-5191.
COVID-19 UPDATE: We will be following CDC guidelines to ensure the safety of our students. All classes will require the use of face coverings for both students and staff, social distancing and strict sanitation and cleanliness protocols. For more information, please click on the Covid-19 Safety button on the top of the page.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 10 days before the class start date. Rescheduling requests must be emailed to us at firstname.lastname@example.org or by calling us at 617-794-5191. Any requests made within the 10 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at email@example.com to be on a cancellation list.