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Spring Flavors | Adult Workshop
April 10 @ 5:00 pm - 7:00 pm$105 – $180
Awaken your taste buds and celebrate the flavors of spring! In this hands-on workshop, our chef will guide you through the steps to make a delicious spring-inspired meal to bring home. You’ll leave with recipes and a repertoire of new culinary skills. Class size limited.
Zucchini Ribbons, aged pecorino, toasted almonds in a lemon oregano vinaigrette
Statler chicken breast with a lemon herb hollandaise, cauliflower puree and garlic and parmesan haricot vert
Strawberry shortcake with Chantilly Cream (chef-prepared)
Date: Saturday, April 10th
Time: 5:00-7:00 PM
Cost: $105 per person OR $180 per couple (couples will work side by side)
If this class is full please contact us at firstname.lastname@example.org to be put on a waitlist.
Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 10 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 10 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.