Learn the art of baking from pastry dough to cookie dough. We'll make our favorite recipes from fresh fruit tarts to salted chocolate chunk cookies. We'll mix, fold, whip and whisk our way through some of our favorite recipes. At the end of the week a recipe booklet will be emailed. Class size limited. Children […]
Learn the art of baking basics from cookies to crostatas. We'll cover a variety of baking skills including measuring (liquid versus dry), kitchen scale with simple weight measurements and a variety of baking tools and basic techniques. We'll mix, fold and whisk our way through some of our favorite recipes. This camp is a great […]
We're celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each baker will make and decorate star-spangled cupcakes using red, white and blue edible decorations (think blueberries, buttercream, fondant and more). Our MIUK judges will decide the winner for the most patriotic display. Class size limited. […]
No passport needed, just bring along your your appetite! We'll make popular foods from around the globe with an emphasis on savory dishes. Where will our journey take us? Come join us and find out! Dishes will be packaged up to bring home each day. A recipe booklet will be emailed at the end of […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
We're transforming our kitchen into a Trattoria (that's Italian for an eatery). Each day we'll sharpen our culinary skills with a different course on the menu starting with antipasti and ending with dolce. We'll make a variety of Italian creations as we prepare for our restaurant opening on the last day of camp when each […]
Learn the art of making fresh pasta shaped into farfalle (bowtie pasta) paired with a homemade Pomodoro sauce. For a sweet finale we'll make some Italian desserts to bring home. Delizioso! Class size limited. Date: Friday, July 23rd Time: 10:00 AM-12:00 PM Cost: $65 Things to know: If you have trouble registering or […]
We'll bring loads of fresh fruits and vegetables to make seasonal sweet and savory recipes including ice cream and sorbet. From a garden quiche to strawberry shortcake, we'll create dishes that are reminiscent of summer while learning important cooking techniques and baking skills. A recipe booklet will be emailed at the end of the week. […]