Spice up your evening with our Taco workshop that's bursting with authentic Mexican flavors. In this fun, hands-on class, we'll cover skills for chopping and sautéing- and for dessert we'll make Mexican brownies. After you learn how easy it is to make Mexican from scratch, you'll be waving adiós to take out. Please note: children will enjoy […]
Bring in the Chinese New Year with Chef Sarah. In this interactive workshop, you'll learn culinary techniques, enjoy authentic cuisine and bring home recipes to make these dishes at home. BYO welcome. Menu: Stir-fry Singapore Noodles with fresh Vegetables Chicken, Leek and Cabbage Gyoza with Ginger Soy dipping sauce Braised Short Rib Steamed Buns with Pickled […]
Enjoy a delicious date night with your partner- and avoid the Valentine's Day rush. In this hands-on workshop, our chef will walk you through the technique to create a wonderful Italian-inspired meal. You'll make a winter spiced risotto with squash, sage and pancetta, grilled radicchio salad with pears and balsamic and for dessert, lemon mascarpone […]
Nothing is sweeter than spending time with a loved one. Join us for a special Valentine's Day cake decorating workshop. Each parent/child pair will color their own icing and together decorate a small heart-shaped chocolate cake (4 servings) with Valentine's Day-themed sprinkles and a piping bag. (Please note that parent and child will decorate one cake together). […]
We'll have a sweet time making melt in your mouth cupcakes and decorating them using heart-shaped fondant cut-outs, chocolate hearts and festive sprinkles. Each child will bring home a box of 4 cupcakes along with a recipe. Saturday, February 9th 2:00-3:30 PM Cost: $45 Things to know: We do not use peanuts or tree […]
Cozy up with your partner or treat someone special for a fabulous French meal. Our evening will start with a sparkling wine reception and appetizer, followed by a seated dinner and dessert. Please note: this is a demonstration-style event and not an interactive workshop. Guests will be seated while our chef prepares dinner. A perfect […]
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon swirl quick bread, blueberry muffins with a streusel topping and glazed donuts. We'll learn some essential measuring techniques and baking skills while having fun and enjoying a smoothie break. Children will leave with a recipe booklet and a […]
Sprinkle some yum in your life at our donut workshop. We'll learn some essential baking techniques as we mix up a scrumptious batter for strawberry glazed sprinkle donuts. While our donuts are in the oven, we'll enjoy strawberry banana smoothies for a break. This class is every bit about learning to bake as it is […]
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter! In this workshop, we'll start out making golden vanilla cupcakes […]
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon swirl quick bread, blueberry muffins with a streusel topping and glazed donuts. We'll learn some essential measuring techniques and baking skills while having fun and enjoying a smoothie break. Children will leave with a recipe booklet and a […]
Learn the art of making fresh pasta shaped into pillows of delicious cheese ravioli paired with a tasty marinara sauce. For a sweet finale we'll pipe cannolis with a sweet cream filling dipped in chocolate chips. Delizioso! Please note: children will take home fresh pasta (with cooking instructions), homemade sauce and cannolis to enjoy at home. Date: […]
Learn how to create authentic flavors of Asia. We'll cover knife skills for prepping vegetables, how to stir-fry and the technique to make fortune cookies from scratch. Join us for this fun and exciting workshop! Ages 11+ Menu Fresh Spring Rolls with a dipping sauce Chicken Sesame Noodles Fortune Cookies Date: Friday, March 1st […]
Experience true New Orleans cooking for an evening of Mardi Gras fun! In this part interactive and part demonstration-style event, you'll learn to create an authentic Jambalaya simmered with andouille sausage, chicken and shrimp. You'll be seated to enjoy the rest of your dinner and partake in this unique celebration. BYOB welcome! Menu Creole Crab […]
Learn to make aromatic dishes straight from the Mediterranean. We'll use vibrant herbs, grains and vegetables to make rich yet healthy foods that taste exotic and surprisingly easy to make. Afterwards, we'll sit down and break bread together. BYO welcome. Menu Butternut hummus with date syrup and za’tar (appetizer on arrival) Parsley feta and […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching and shaping. You'll prepare delicious toppings alongside our chef and learn some knife skills for chiffonading, dicing and chopping. For a perfect pairing, our friends at Snug Harbor Wine will be sampling some great pizza wines. This is a hands-on class that promises to […]
Calling all little leprechauns for our shamrock sprinkle donut workshop! We'll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in shamrock sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and enjoy some at […]
It's your lucky day! Our St. Patrick's Day Cupcake Workshop is back on the calendar! Join us to make chocolate cupcakes decorated with light green buttercream, fondant shamrocks, rainbows and festive sprinkles. Each child will bake and decorate 2 cupcakes to bring home and enjoy a treat in class. Date: Saturday, March 16th Time: 2:00-3:30 PM […]
It's your lucky day! Our St. Patrick's Day Cupcake Workshop is back on the calendar! Join us to make chocolate cupcakes decorated with light green buttercream, fondant shamrocks, rainbows and festive sprinkles. Each child will bake and decorate 2 cupcakes to bring home and enjoy a treat in class. Date: Saturday, March 16th Time: 2:00-3:30 PM […]
Learn to make traditional Irish Soda Bread with homemade butter with Artisan Baker, Michael Savard. You'll learn to make and shape your own Irish Soda bread, we'll make homemade butter and sample bread in class. Each student will take home their own personal loaf of bread and a recipe. Date: Sunday, March 17th Time: 3:00-4:30 […]
Learn the art of making homemade pasta shaped into pillows of delicious cheese ravioli paired with a fresh marinara sauce. For a sweet finale we'll make chocolate gelato and fill cannolis for dessert. Please note: students will enjoy dinner and dessert at the kitchen. Delizioso! Date: Friday, March 29th Time: 5:00-7:00 PM Cost: $56 Things to […]
Seemingly elusive yet enticing, Asian cuisine has it all: sweet, spicy, fragrant, and exotic - a true favorite of ours. Learn to create authentic Asian flavors at home from stir-frying to dipping sauces. The is a great class to sharpen your knife skills as well. BYO welcome! Menu: Shiitake scallion pancakes Fresh Vietnamese Spring Rolls […]
Come out of hibernation and join us for a celebration of spring and yummy sprinkle donuts! We'll mix up a batter for airy baked donuts, stir together a strawberry glaze and dunk them in pastel spring-kles. Each adult and child will work as a team to learn some valuable baking skills and take home a half […]
Hop on over for some baking fun! We'll mix up batter for delicious cupcakes while learning important measuring skills. Each child will decorate two cupcakes: a bunny cupcake out of rolled fondant and a bird's nest piped with buttercream and topped with candy eggs. Date: Saturday, April 13th Time: 1:00-2:30 PM Cost: $40 […]
Come one, come all! Join us for a juggling act of cupcake making and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each team of aspiring bakers will be under the spotlight to win the tastiest and most creative cupcakes! Date: Monday, April 15th Time: […]
Spring is in the air, and we're ready to bake with brighter flavors! We'll learn some essential measuring and baking techniques for a key lime pie, lemon poppy seed bread and strawberry meringues. This class will cover a variety of skills while having fun! Children will leave with a recipe booklet and a bakery box […]