We're celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each team will bake and decorate star-spangled cupcakes using red, white and […]
Each day will be a new culinary challenge based on our rendition of a popular cooking or baking show. If you enjoy Chopped, Great British Baking or Cupcake Wars- you'll […]
Learn the art of making flaky pastry dough, delicious baked goods and yummy ice cream- all from scratch. Our week will include seasonal tarts and pies, cookies, quick breads and […]
Our most popular camp is back on the menu. This year we'll be eating Italian. Each day we'll perfect our culinary skills for a different course starting with breads and ending with […]
Our Farm to Table camp features cooking and baking with fresh seasonal ingredients. We'll make lots of savory dishes like farmer's market pizza and corn chowder and seasonal desserts including […]
Join special guest Kyleen Keenan, the sought-after plant based chef and holistic nutritionist behind Not Your Sugar Mamas (Martha’s Vineyard) and author of Chocolate Everyday (Avery 2019) for a dynamic […]
Our Farm to Table camp features cooking and baking with fresh seasonal ingredients. We'll make lots of savory dishes like farmer's market pizza and corn chowder and seasonal desserts including […]
If you love to read as much as you love to cook, then join us for a storied week of fun! We'll cook up recipes inspired by children's stories (for […]
Learn the art of making flaky pastry dough, delicious baked goods and yummy ice cream- all from scratch. Our week will include seasonal tarts and pies, cookies, quick breads and […]
We're sharing our staff favorites in this one day intensive baking camp! We'll make vanilla pastry cream and flaky pastry dough for fresh fruit tarts, chocolate whoopie pies with a […]
Learn the art of making fresh pasta and creating farfalle (bowtie) shapes paired with a fresh Pomodoro sauce that we'll make from scratch. For a sweet finale we'll make strawberry gelato and […]
Enjoy one last hoorah at our Endless Summer Cake Wars camp! We'll work in groups to make an award-winning vanilla cake recipe with buttercream frosting. When the cakes come out […]
Start school refreshed and looking your best! Join us for a morning of fun creating DIY spa products: lemon sugar body scrub, oatmeal and honey face mask and muffin tin […]
Start school refreshed and looking your best! Join us for a morning of fun creating DIY spa products: lemon sugar body scrub, oatmeal and honey face mask and muffin tin […]
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a […]
Learn to create balanced, satisfying vegetarian dishes bursting with flavor. In this hands-on class, our chef will discuss a variety of grains, proteins and seasonal produce to liven up your […]
Learn how to make these irresistible autumn treats and the secret to their amazing flavor! We'll work in pairs to use kitchen scales to weigh our ingredients, learn proper hand […]
Fall is near and it's time for comfort foods. Learn to make some classic fall favorites including lasagne with garlic bread and hearty chili with fresh-made tortillas! We'll also make some […]
Inspired by the popular TV Show Nailed it, join us for an evening of friendly competition and fun! Each aspiring baker will be challenged to recreate a Unicorn Cake masterpiece […]
Learn to create the flavors of Morocco and the use of herbs and spices and where to buy them for authentic Moroccan cuisine. Menu items include Harira soup, Chicken tagine with […]
Think outside the box and learn the art of making fresh pasta. Simple and delicious, we’ll cover all the basics for mixing, rolling and shaping pasta dough. We'll create two sauces: a […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples, pumpkin and cinnamon! Join us for some of our Fall […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples and cinnamon! Join us for some of our Fall favorites […]
"If it came from a plant, eat it; if it was made in a plant, don't. ” According to Michael Pollan, we should "eat food, not too much, mostly plants." This […]
Bring some sangria and join us for a truly collaborative meal! Learn step-by-step how to cook your first Paella or perfect an old recipe. Using chicken, shrimp, chorizo, mussels and […]