Fluffy bunnies, blooming flowers, and Easter eggs! Celebrate the season and join us for a unique cake baking and decorating class to create a one of a kind Bunny Cake centerpiece for your Easter table. Instructor: Pastry Chef Sarah Leahey-Benjamin. Date: Saturday, March 31st Time: 1:00-3:00 PM Cost: $45 Things to know: Please inform […]
Cooking with Confidence is a hands-on workshop that focus on the fundamentals of great cooking. Our professional chef will discuss the ins and outs of knife use, care and safety and show you how to dice (Brunoise, small, medium and large dice), slice and Chiffonade. You'll walk away knowing how to maintain a sharp edge and the best way […]
Cozy up with your partner to make some delicious pasta with Chef Ericka. This is a hands-on workshop that will teach you in the ins and outs of pasta making and shaping! Chef Ericka is a graduate of Johnson & Wales and has worked at many notable Boston restaurants including Barbara Lynch's Sportello. Menu Olive tapenade […]
Leave your passport at home but bring along your sweet tooth! We'll make pâte à choux for tender cream puffs, buttery Madeleines with orange zest and crepes with chocolate and Chantilly Cream. Date: Wednesday, April 18th Time: 9:00-11:45 AM Cost: $56 Things to know: Please inform us of any food allergies prior to registering. Our children classes […]
Come one, come all! Join us for a juggling act of cupcake making and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each team of aspiring bakers will be under the spotlight for the judges to decide the tastiest and most creative! Date: Thursday, April […]
Bring along your yoga mat and enjoy a zen-sational morning of relaxation and fun! We'll start off making blueberry muffins and chopping fresh fruit for smoothies. While our muffins are in the oven, we'll practice some yoga and create spa products to bring home: a lavender lip balm and a citrus body scrub. We'll finish […]
Learn to create some deliciously rich and flavorful authentic Indian dishes with Chef Jackie. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome. Menu Bengali Vegetable Curry, Chicken Madras, Bombay Potatoes, Baked Pilau Rice, Fresh Raita Date: […]
It's Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB […]
Spend a fun morning creating memories with mom or a special caregiver for our pre-Mother's Day celebration. You’ll work on your own recipe together to make fluffy and delicious chocolate chip muffins. While muffins are baking, children will enjoy a craft and some freshly baked muffins with juice. Each pair will take home a box of […]
Spend a lovely afternoon creating memories with mom or grandma for a pre-Mother's Day celebration! You'll work on your own recipe together to make these irresistible French tea cakes. While the batter is resting, enjoy some freshly baked Madeleines with lemonade or tea. Together you'll take home a dozen Madeleines elegantly wrapped along with a […]
Spend a fun morning creating memories with mom or a special caregiver for a pre-Mother’s Day celebration! You’ll work on your own recipe together to make fluffy and delicious chocolate chip muffins. While muffins are baking, children will enjoy a craft and some freshly baked muffins and juice. Coffee will be served for adults. Each pair will […]
Spend a lovely afternoon creating memories with mom or grandma for a pre-Mother’s Day celebration! You’ll work on your own recipe together to make these irresistible French tea cakes. While the batter is resting, enjoy some freshly baked Madeleines with lemonade or tea. Together you’ll take home a dozen Madeleines elegantly wrapped along with a recipe. Date: Saturday, […]
Usher in the hot days of summer with a taste of Cuba Supper Club. We can't bring the powder-white sand, classic cars or Ernst Hemingway, but a tasty menu will awaken your taste buds. Avocado cilantro dressed arugula salad with grilled pineapple, mojo chicken and black beans and yellow rice with mango chile salsa, banana […]
Enjoy an evening of Provençal food and photography with some French wine tasting, courtesy of Snug Harbor Wine. Stunning photographs will be on display from Anne Henning Photography while our chef prepares a tasting menu of fresh tuna nicoise, moules marinieres with homemade aioli, pissaladiere focaccia and cherry almond clafoutis with cinnamon ice cream. Please note that […]
Join Andris Lagsdin & Fresh Chef Craig from Baking Steel for a relaxing and educational pizza workshop. This is a promotional demonstration-only class where Andris & Chef Craig will guide you through the process of crafting the perfect homemade pizza. You'll enjoy their amazing pizza and bring home a container of their dough along with […]
Spend an afternoon with Dad making fresh pizza dough (using Baking with Steel's dough recipe) and create your own masterpiece to bring home. For a sweet finale, you'll pipe cannolis dipped in chocolate chips for dessert. Pizzas will be packaged up to bake and enjoy at home. A perfect gift for Dad! Make it a […]
Kids will be kept moving in this action-packed camp that combines sweet and savory recipes and fitness fun! Sign up for a single day or all three. Through out the week, we'll make muffins, quick breads, smoothies, pizza- and more. A perfect recipe for fun! Date: Tuesday, June 19th, Wednesday, June 20th & Thursday, June 21st […]
Join us for a week of friendly competition! Each day will be a new culinary challenge based on a popular cooking or baking show. On day 1, we'll start with our Chopped Mystery Basket Challenge followed by our British Bake Off, then on to Cupcake Wars and ending with our version of Cake Boss. Before we start, […]
Our junior bakers will team up to make and decorate patriotic cupcakes. We'll use red, white and blue fondant, sprinkles, fruits and more to create star-spangled cupcakes! Our veteran judges will do the voting! Date: Wednesday, June 27th Time: 1:00-3:30 PM Cost: $50 Things to know: Please inform us of any food allergies prior to […]
Bring along your yoga mat and enjoy a zen-sational afternoon of relaxation and fun! We'll start off making strawberry crisp bars (yum!) followed by a lemon sugar body scrub and lavender lip balm to bring home. What to do with all of those lemons? Make fresh squeezed lemonade of course! We'll end our afternoon with […]
Food Trucks have become one of the hottest food trends. New this summer, we'll learn to make popular street foods with an emphasis on International cuisine. From Asian to Mexican, we'll explore the world of food truck cuisine and sample lots of tasty foods. Dates: Monday, July 2nd & Tuesday, July 3rd Time: 9:00-11:45 AM Cost: […]
We'll have fun mixing up some bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our "mis en place" to be well-organized. What's in the oven? We'll make a variety of treats- many with seasonal fruits. Dates: Monday, July 9th to Thursday, July 12th […]
We'll have fun mixing up some bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our "mis en place" to be well-organized. What's in the oven? We'll make a variety of treats- many with seasonal fruits. Dates: Monday, July 9th to Thursday, July 12th […]
Our most popular camp is back on the menu! Each day we'll perfect our culinary skills for a different course: breads, starters, an entree and dessert. On the final day, each student may invite a guest to dine at our "restaurant" for a special brunch. Dates: Monday, July 16th to Thursday, July 19th Time: 9:00-11:45 AM Cost: […]
Our most popular camp is back on the menu! Each day we'll perfect our culinary skills for a different course: breads, starters, an entree and dessert. On the final day, each student may invite a special guest to dine at our "restaurant" for a special meal. Dates: Monday, July 16th to Thursday, July 19th Time: 1:15-4:00 PM […]