Children will gain confidence in the kitchen as they develop their culinary skills. We'll cover basic knife skills and techniques like sauteing, roasting, folding and layering flavors to make delicious meals. In each class we'll focus on a delicious winter dish that's perfect for dinner! Class size limited. Dates: Thursdays: January 11th, 18th & 25th […]
We'll cook our way through a mystery basket full of sweet and savory ingredients in this fun-filled competition. Each team will compete in three rounds of challenges and put their culinary creativity to the test. Ready, set, cook! Date: Monday, January 15th Time: 9:00-11:45 AM Cost: $56 Things to know: Our children classes are nut-free. Please […]
Cooking with Confidence is a hands-on Teen Workshop that focuses on the fundamentals of great cooking. In each workshop, our professional chef will teach teens the proper way to chop, slice, dice and julienne ingredients along with other essential culinary skills to make a delicious and healthy meal. Dates: Friday, January 19th Time: 6:00-8:00 PM Cost: […]
Cozy up with your partner and learn to make some hearty Italian dishes with Chef Chris. On our menu is an apple, fennel, tarragon and Parmigiano flatbread, creamy mushroom risotto and poached pears in Barolo sauce. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes are available […]
Learn to make flavorful Indian dishes with Chef Sarah. We'll make Tandoori chicken, Coconut braised salmon, Beluga lentil dhal and Eggplant tandoori (Brinjal Bhaji). Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome. Date: Friday, January 26th Time: 7:00-9:00 PM […]
Bring your A-Game to the table for a new repertoire of game snacks and appetizers. Chef Sarah will show you how to transform your ordinary snack foods to the extraordinary: Spicy bacon caramel corn, Spinach artichoke dip with homemade tostadas, Soy glazed wings with buffalo blue cheese dip, Scotch eggs with curried aioli- and more! Recipes will be available […]
We'll be mixing up some bakery-style favorites with a Valentine's Day theme. Learn to make the perfect cookie dough for Linzer Heart Cookies (nut-free), melt in your mouth cupcakes and other tasty treats! Thursdays: February 8th & 15th 4:00-5:45 PM Cost: $85 Things to know: Please inform us of any food allergies prior to registering. […]
Learn the art of making fresh pasta paired with an authentic Bolognese sauce with Chef Sarah. We'll end the evening with an Affogato made with homemade ice cream and biscotti for dessert. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. […]
Nothing is sweeter than spending time with a loved one. Join us for a special Valentine's Day cake decorating workshop. Each parent/child pair will color their own icing and together decorate a mini heart-shaped chocolate cake with Valentine's Day-themed sprinkles and a piping bag. (Please note that these are personal-sized cakes). A treat will be served at the […]
Kids who are crazy in love for cupcakes will love this class! We'll make melt in your mouth cupcakes and decorate them using heart-shaped fondant cut-outs, chocolate hearts and festive sprinkles. Each child will bring home a box of 4 cupcakes along with a recipe. Saturday, February 10th 11:00 AM-12:30 PM Cost: $40 Things to know: […]
Skip the Valentine's Day rush and enjoy an evening of Couples cooking at our kitchen. You'll learn to create elegant and authentic French cuisine with Chef Sarah. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome. […]
Join us for a special one day work shop to make some Bake Shop favorites for Valentine's Day! What's in the oven? We'll make Chocolate dipped shortbread hearts and another tasty treat while we learn some important measuring skills. Tuesday: February 13th 4:15-5:45 PM Cost: $40 Things to know: Please inform us of any food […]
Learn the art of making classic French macarons with Chef Sarah. These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. You'll learn to make meringue batter and three different fillings along with techniques such as piping, ribboning and baking. Each person will bring home a sampler of […]
We'll be mixing up some bakery-style favorites while we focus on essential measuring techniques and baking skills. What's in the oven? Come join us and find out! New recipes will be covered in each session. Monday, February 19th 9:00-11:00 AM Cost: $45 Things to know: Please inform us of any food allergies prior to registering. Our […]
We’ll be mixing up some bakery-style favorites while we focus on essential measuring techniques and baking skills. What’s in the oven? Come join us and find out! New recipes will be covered in each session. Tuesday, February 20th 9:00-11:00 AM Cost: $45 Things to know: Please inform us of any food allergies prior to registering. Our […]
Learn the art of making fresh pasta for yummy cheese-filled ravioli. We'll use the mezzaluna to chop fresh herbs for a delicious marinara sauce. For a sweet finale, we'll make homemade gelato and chocolate chip cannolis. Everything (except for the gelato) will be packaged up to bring home! Date: Wednesday, February 21st Time: 9:00-11:45 am […]
We'll cook our way through a mystery basket full of sweet and savory ingredients in this fun-filled competition. Each team will compete in three rounds of challenges and put their culinary creativity to the test. Ready, set, cook! Date: Thursday, February 22nd Time: 9:00-11:45 AM Cost: $56 Things to know: Please inform us of any […]
Not going anywhere warm this vacation? We're turning up the heat at our Tropical Cupcake Wars camp! You'll team up to make and decorate the hottest cupcakes using fondant, piping bags, candy molds and an assortment of decorations. While our cupcakes are baking, we'll enjoy tropical smoothies. Join us for this fun and fast-paced competition. Date: […]
Renew your body with clean and healthy eating! Chef Sarah will show you how to combine healthy ingredients for dishes that are bursting with flavor and good for your body. Our menu items will include Pan roasted salmon with grapefruit cabbage slaw, Pomegranate orange salad with pepita cashew crunch, and Roasted beets with Jerusalem artichoke and green […]
Come in your PJs and join us for breakfast! We'll make buttermilk pancakes, smoothies and decorate cupcakes- and play some games in between. Due to the storm that's expected to last through Saturday morning, this class has been rescheduled. Date: Saturday, March 3rd Time: 9:00-10:30 AM Cost: $35 Things to know: Please inform […]
We'll be mixing up some bakery-style favorites while we focus on essential measuring techniques and baking skills. What's in the oven? We'll make a cheddar and bacon frittata, chocolate chip muffins and smoothies! Feel free to come in your PJs! Date: Monday, March 5th Time: 9:00-11:00 AM Cost: $40 Things to know: Please inform us of […]
Spice up your evening at our Mediterranean Cuisine workshop. Learn to cook with flavors from the Middle East to make authentic dishes such as Chicken Shawarma, Turkish Lamb Pizza with pomegranate, labneh and pine nuts, Mejadra (warm spiced lentils and rice with crispy onions) and Chermoula aubergine with barley and yogurt. This will be a fun class and should […]
Leave your suitcase at home but bring along your appetite! Each week, we'll visit a different country. First stop: Ireland! We'll make a Shepherd's Pie and Irish Soda Bread in time for St. Patrick's Day. Next on our journey, Italy! We'll make homemade pizza and an Italian dessert. Where we end our journey is a mystery! […]
Learn the art of making fresh pasta! You'll make your choice of cheese-filled ravioli or tortellini (we'll show you how to make both) paired with a roasted tomato cream sauce. For a sweet finale, you'll fill cannolis for dessert. Each pair will leave with dinner and dessert for two to take home, along with recipes. This class […]
We're celebrating St. Patrick's Day with Irish Soda Bread muffins and homemade butter. We'll measure, sift, mix and knead ingredients to make yummy Irish Soda Bread muffins while we learn baking techniques. We'll sample muffins at at the kitchen and bring some home- along with recipes. This is considered a drop off workshop. Date: […]