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Kids Can Cook | 3 Week Thursday Series | Ages 9-13
January 11, 2018 @ 4:00 pm - 5:30 pm$120.00
Children will gain confidence in the kitchen as they develop their culinary skills. We’ll cover basic knife skills and techniques like sauteing, roasting, folding and layering flavors to make delicious meals. In each class we’ll focus on a delicious winter dish that’s perfect for dinner! Class size limited.
Dates: Thursdays: January 11th, 18th & 25th
Time: 4:00-5:30 PM
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).