We’re celebrating St. Patrick’s Day with Irish Soda Bread muffins and homemade butter. We’ll measure, sift, mix and knead ingredients to make yummy Irish Soda Bread muffins while we learn baking techniques. We’ll sample muffins at at the kitchen and bring some home- along with recipes. This is considered a drop off workshop.
Date: Saturday, March 17th
Time: 10:00-11:15 am
Things to know:
Please inform us of any food allergies prior to registering. Our children classes are nut-free. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund only if you notify us 10 days prior to the class date. After that time classes are non-refundable, but you are welcome to send someone in your place if you let us know ahead of time (unfortunately, no exceptions).