Raise your glass to summer and enjoy a fun evening out with Second Wind Brewing Company from Plymouth. We’ll explore the flavor-enhancing qualities of cooking with beers from lagers to stouts and demonstrate techniques such as steaming, braising and sauces. Special guests, Kenny and Hans from Second Wind will talk about what's on tap and […]
We're celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each team will bake and decorate star-spangled cupcakes using red, white and blue edible decorations. Our MIUK judges will decide the winning team for the most patriotic display. Each team will decorate a dozen cupcakes to create […]
Each day will be a new culinary challenge based on our rendition of a popular cooking or baking show. If you enjoy Chopped, Great British Baking or Cupcake Wars- you'll love this camp. Join us for a week of friendly competition. Our culinary challenges are age appropriate and lots of fun. Class size limited. Dates: […]
Learn the art of making flaky pastry dough, delicious baked goods and yummy ice cream- all from scratch. Our week will include seasonal tarts and pies, cookies, quick breads and fresh ice cream. We'll cover essential measuring techniques and baking skills while enjoying wonderful treats. Each day your child will leave with baked goods to […]
Our most popular camp is back on the menu. This year we'll be eating Italian. Each day we'll perfect our culinary skills for a different course starting with breads and ending with dessert. Through out the week we'll design a menu, learn table setting, arrange flowers and name our restaurant! On the last day our "restaurant" will open for […]
Our Farm to Table camp features cooking and baking with fresh seasonal ingredients. We'll make lots of savory dishes like farmer's market pizza and corn chowder and seasonal desserts including strawberry rhubarb crisp bars and fresh fruit sorbet. Kids will gain confidence through a variety of skills: reading and following a recipe, basic knife skills, kitchen […]
Join special guest Kyleen Keenan, the sought-after plant based chef and holistic nutritionist behind Not Your Sugar Mamas (Martha’s Vineyard) and author of Chocolate Everyday (Avery 2019) for a dynamic plant based nutrition and cooking demonstration! You’ll sample great food (BYO welcome) and learn: Fundamentals of nutrition, essential plant-centric cooking techniques Why macronutrients, vitamins, minerals, […]
Our Farm to Table camp features cooking and baking with fresh seasonal ingredients. We'll make lots of savory dishes like farmer's market pizza and corn chowder and seasonal desserts including strawberry rhubarb crisp bars and fresh fruit sorbet. Kids will gain confidence through a variety of skills: recipe comprehension, knife skills, kitchen safety and working with others. […]
If you love to read as much as you love to cook, then join us for a storied week of fun! We'll cook up recipes inspired by children's stories (for all ages) such as Cloudy with a Chance of Meatballs, James and the Giant Peach, Madeline and more. Join us for a hands-on literary and […]
Learn the art of making flaky pastry dough, delicious baked goods and yummy ice cream- all from scratch. Our week will include seasonal tarts and pies, cookies, quick breads and fresh ice cream. We'll cover essential measuring techniques and baking skills while enjoying wonderful treats. Each day your child will leave with baked goods to […]
We're sharing our staff favorites in this one day intensive baking camp! We'll make vanilla pastry cream and flaky pastry dough for fresh fruit tarts, chocolate whoopie pies with a Swiss meringue buttercream filling and bakery-style chocolate chip cookies. We’ll cover different baking techniques and each child will leave with a bakery box filled with delicious […]
Learn the art of making fresh pasta and creating farfalle (bowtie) shapes paired with a fresh Pomodoro sauce that we'll make from scratch. For a sweet finale we'll make strawberry gelato and pipe cannolis with cinnamon ricotta cream dipped in chocolate chips. Delizioso! Please note: children will take home fresh pasta (with cooking instructions), sauce and cannolis. Gelato […]
Enjoy one last hoorah at our Endless Summer Cake Wars camp! We'll work in groups to make an award-winning vanilla cake recipe with buttercream frosting. When the cakes come out of the oven, each baker will decorate their beach-themed masterpiece using a a variety of decorations (piping tips, fondant, chocolate seashells and other embellishments). Each […]
Start school refreshed and looking your best! Join us for a morning of fun creating DIY spa products: lemon sugar body scrub, oatmeal and honey face mask and muffin tin bath bombs. We'll also make some healthy breakfast recipes perfect for back to school! Class size limited. Date: Monday, August 26th Time: 9:00 AM-12:00 […]
Start school refreshed and looking your best! Join us for a morning of fun creating DIY spa products: lemon sugar body scrub, oatmeal and honey face mask and muffin tin bath bombs. We'll also make some healthy breakfast recipes perfect for back to school! Class size limited. Date: Monday, August 26th Time: 9:00 AM-12:00 […]
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter! In this workshop, we'll make golden vanilla cupcakes as a […]
Learn to create balanced, satisfying vegetarian dishes bursting with flavor. In this hands-on class, our chef will discuss a variety of grains, proteins and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! In this workshop […]
Learn how to make these irresistible autumn treats and the secret to their amazing flavor! We'll work in pairs to use kitchen scales to weigh our ingredients, learn proper hand measuring and other essential baking skills. While our donuts are in the oven, we'll decorate bakery boxes and have an apple taste test, Each attendee […]
Fall is near and it's time for comfort foods. Learn to make some classic fall favorites including lasagne with garlic bread and hearty chili with fresh-made tortillas! We'll also make some simple fall desserts. Through out this series kids will learn their basic knife skills, cooking and baking techniques as they relate to recipes covered. Each […]
Inspired by the popular TV Show Nailed it, join us for an evening of friendly competition and fun! Each aspiring baker will be challenged to recreate a Unicorn Cake masterpiece made by our professional cake decorator. We'll start with some cake decorating tips to get started on the right track, then each contestant will receive a […]
Learn to create the flavors of Morocco and the use of herbs and spices and where to buy them for authentic Moroccan cuisine. Menu items include Harira soup, Chicken tagine with preserved lemons and green olives, couscous, roasted carrot salad with Durkah style vinaigrette and Ma’amoul date shortbread cookies for dessert. In this workshop you’ll learn essential […]
Think outside the box and learn the art of making fresh pasta. Simple and delicious, we’ll cover all the basics for mixing, rolling and shaping pasta dough. We'll create two sauces: a classic meat sauce and a creamy Alfredo sauce- accompanied with fresh garlic bread. Everyone will pipe their own cannoli for dessert. Delizioso! Pasta will be […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples, pumpkin and cinnamon! Join us for some of our Fall favorites such as pumpkin whoopie pies, apple cider donuts and cinnamon ice cream. You'll learn essential baking skills and techniques while having fun! Class size […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples and cinnamon! Join us for some of our Fall favorites such as apple cider donuts, apple galettes with a caramel drizzle and cinnamon ice cream. You'll learn essential baking skills and techniques while having fun! […]
"If it came from a plant, eat it; if it was made in a plant, don't. ” According to Michael Pollan, we should "eat food, not too much, mostly plants." This philosophy is the basis for our plant-based cooking series. We will focus on a whole-food, plant-based menu, utilizing interchangeable recipes that showcase a variety of […]