Learn the art of making homemade pasta shaped into pillows of delicious cheese ravioli paired with a fresh marinara sauce. For a sweet finale we'll make chocolate gelato and fill cannolis for dessert. Please note: students will enjoy dinner and dessert at the kitchen. Delizioso! Date: Friday, March 29th Time: 5:00-7:00 PM Cost: $56 Things to […]
Seemingly elusive yet enticing, Asian cuisine has it all: sweet, spicy, fragrant, and exotic - a true favorite of ours. Learn to create authentic Asian flavors at home from stir-frying to dipping sauces. The is a great class to sharpen your knife skills as well. BYO welcome! Menu: Shiitake scallion pancakes Fresh Vietnamese Spring Rolls […]
Come out of hibernation and join us for a celebration of spring and yummy sprinkle donuts! We'll mix up a batter for airy baked donuts, stir together a strawberry glaze and dunk them in pastel spring-kles. Each adult and child will work as a team to learn some valuable baking skills and take home a half […]
Hop on over for some baking fun! We'll mix up batter for delicious cupcakes while learning important measuring skills. Each child will decorate two cupcakes: a bunny cupcake out of rolled fondant and a bird's nest piped with buttercream and topped with candy eggs. Date: Saturday, April 13th Time: 1:00-2:30 PM Cost: $40 […]
Come one, come all! Join us for a juggling act of cupcake making and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each team of aspiring bakers will be under the spotlight to win the tastiest and most creative cupcakes! Date: Monday, April 15th Time: […]
Spring is in the air, and we're ready to bake with brighter flavors! We'll learn some essential measuring and baking techniques for a key lime pie, lemon poppy seed bread and strawberry meringues. This class will cover a variety of skills while having fun! Children will leave with a recipe booklet and a bakery box […]
Please note: the incorrect link was posted for the Mother & Child Cake Decorating. To view the listing, please click here. Spring is in the air, and we're ready to bake with brighter flavors! We'll learn some essential measuring and baking techniques for a key lime pie, lemon poppy seed bread and strawberry […]
Do you ever marvel at those beautiful french macarons found in fancy bakeries? These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. In this hands-on workshop, our pastry chef will show you how to make meringue batter with techniques such as piping, ribboning and baking. Each group […]
It's Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB […]
Spend a morning with mom or a special someone creating delicious memories together. Each adult and child will work on a recipe for award-winning chocolate chip muffins and learn essential measuring and baking skills. While muffins are in the oven, we'll decorate boxes to take our muffins home in. Class size limited. Date: Saturday, May 12th Time: […]
Spend time with mom or a special someone learning some essential baking skills while making these irresistible French tea cakes. Each adult and child pair will work together to make lemon zested Madeleines elegantly wrapped to bring home for Mother's Day. Ooh la la- what a treat! Space limited. Date: Saturday, May 11th Time: 1:00-2:15 […]
Create your own elegant masterpiece with tips and tricks from our pastry chef. Each adult and child pair will get 2 layers of a vanilla cake to work with, buttercream and a choice of fillings. You'll learn how to crumb coat, frost and pipe like a pro. We'll provide a variety of decorations including fresh […]
Join special guest Kyleen Keenan, the sought-after plant based chef and holistic nutritionist behind Not Your Sugar Mamas (Martha’s Vineyard) and author of Chocolate Everyday (Avery 2019) for a dynamic plant based nutrition and cooking demonstration! You’ll sample great food (BYO welcome) and learn: Fundamentals of nutrition, essential plant-centric cooking techniques Why macronutrients, vitamins, minerals, […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching and shaping. You'll prepare delicious seasonal toppings alongside our chef and learn some knife skills for chiffonading, dicing and chopping. For a perfect pairing, our friends at Artis Winery will be sampling their amazing wines and "possibly" a sneak preview of some of their […]
Calling all dads to join us for some baking fun. We'll mix and measure (by hand and using kitchen scales) to make delicious vanilla cake donuts with a chocolate ganache glaze. Each adult and child will work on their own recipe and bring home delicious donuts. This class is every bit about learning to bake as […]
School is out and it's time to unwind. Bring along your yoga mat and enjoy a zen-sational week of relaxation and fun! We'll make DIY spa products to bring home including muffin tin bath bombs. Healthy recipes will be balanced with some indulgences through out the week. Our mornings with begin with stretching and basic […]
Kick-off the first day of summer at our Endless Summer Cupcake Wars camp! Each group of aspiring bakers will make, bake and decorate a dozen cupcakes with a summer theme. You'll use fondant, frosting, chocolate seashells and an assortment of embellishments to decorate your cupcakes with. Each team will display their creations on a cake […]
Kick-off the first day of summer at our Endless Summer Cupcake Wars camp! Each group of aspiring bakers will make, bake and decorate a dozen cupcakes with a summer theme. You'll use fondant, frosting, chocolate seashells and an assortment of embellishments to decorate your cupcakes with. Each team will display their creations on a cake […]
Support a Wicked Good Cause to beat childhood cancer and join us for Pancakes, Smoothies and light entertainment at Mix It Up Kitchen! We’ll serve up award-winning pancakes, choice of special toppings and freshly made smoothies. Breakfast will be followed by a read aloud of “If You Give A Pig A Pancake” with outside activities […]
Leave your suitcase behind but bring along your appetite! Through out the week, we'll create savory dishes, breads and desserts from different countries. Where will our journey take us? Come join us and find out! We promise it will be delicious and fun! Class size limited. Dates: Monday, July 24th to Thursday, June 27th Time: 9:00 […]
Raise your glass to summer and enjoy a fun evening out with Second Wind Brewing Company from Plymouth. We’ll explore the flavor-enhancing qualities of cooking with beers from lagers to stouts and demonstrate techniques such as steaming, braising and sauces. Special guests, Kenny and Hans from Second Wind will talk about what's on tap and […]
We're celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each team will bake and decorate star-spangled cupcakes using red, white and blue edible decorations. Our MIUK judges will decide the winning team for the most patriotic display. Each team will decorate a dozen cupcakes to create […]
Each day will be a new culinary challenge based on our rendition of a popular cooking or baking show. If you enjoy Chopped, Great British Baking or Cupcake Wars- you'll love this camp. Join us for a week of friendly competition. Our culinary challenges are age appropriate and lots of fun. Class size limited. Dates: […]
Learn the art of making flaky pastry dough, delicious baked goods and yummy ice cream- all from scratch. Our week will include seasonal tarts and pies, cookies, quick breads and fresh ice cream. We'll cover essential measuring techniques and baking skills while enjoying wonderful treats. Each day your child will leave with baked goods to […]
Our most popular camp is back on the menu. This year we'll be eating Italian. Each day we'll perfect our culinary skills for a different course starting with breads and ending with dessert. Through out the week we'll design a menu, learn table setting, arrange flowers and name our restaurant! On the last day our "restaurant" will open for […]