Please note: the incorrect link was posted for the Mother & Child Cake Decorating. To view the listing, please click here.
Spring is in the air, and we’re ready to bake with brighter flavors! We’ll learn some essential measuring and baking techniques for a key lime pie, lemon poppy seed bread and strawberry meringues. This class will cover a variety of skills while having fun! Children will leave with a recipe booklet and a bakery box of treats.
Date; Wednesday, April 17th
Time: 9:00-11:30 AM
Things to know:
We do not use peanuts or tree nuts in our children’s classes, unless specifically noted in the class description. However we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.