Ready, set, bake! Kids will participate in fun, hands-on baking challenges each day designed to spark creativity and build teamwork. Some challenges are created by us, while others are inspired by favorite baking shows kids love. With plenty of guidance along the way, activities are age-appropriate, engaging, and all about having fun in the kitchen. […]
We’ll cook up delicious recipes inspired by Laura Numeroff’s beloved book series If You Give a Pig a Pancake, If You Give a Moose a Muffin, and If You Give a Dog a Doughnut. Kids will enjoy a pancake breakfast together in the kitchen, then whip up additional tasty treats to take home and share. […]
We're saluting our junior bakers at our Patriotic Donut workshop! In this hands-on class, adult and child work together to mix up a light, airy baked donut batter, whisk a classic vanilla glaze, and decorate their creations with red, white and blue sprinkles. Each pair will take home a half dozen delicious donuts to enjoy […]
We’ll make classic American diner favorites such as homemade mac and cheese, hearty chili with cornbread, all-day breakfast dishes, and some of America’s most-loved desserts. Along the way, kids will practice essential kitchen skills including food preparation, kitchen safety, measuring, and age-appropriate cooking techniques. Class size limited. Dates: Monday, June 29th-Wednesday, July 1st Time: […]
Join us for our Patriotic Edition of Nailed It! Each aspiring cake decorator will be challenged to recreate a festive red, white, and blue cake masterpiece inspired by Independence Day. We’ll kick things off with helpful cake decorating tips to set everyone up for success. Then each contestant will bake a 6-inch vanilla cake to […]
Join us for a sweet adventure to make summer-inspired desserts! We'll make seasonal treats like colorful fresh fruit tarts, strawberry scones and sweet sorbet. We'll end our week with a Blondie Bar with ice cream, and toppings that we'll make. Get ready to stir, scoop, and sprinkle. Class size limited. We’ll be trying some brand-new […]
Step into the vibrant streets of Asia and join us for an afternoon making some street food favorites! Learn essential knife skills for lots of chopping for dumplings, scallion pancakes and an authentic noodle dish. Class size limited. Date: Thursday, July 9th Time: 2:00-4:00 PM Cost: $85 Things to know: All Summer Camps […]
No passport required—just bring your love for desserts and curiosity for flavors from around the world! From Mediterranean desserts to French eclairs, we’ll explore a variety of desserts inspired by different cultures. Each class will teach new techniques and introduce some new and familiar flavors. This camp will include new recipes and some favorites from […]
Embark on a delicious journey filled with fresh Italian flavors and fun! We'll make pasta dough, knead and roll it into delicious fettuccine, paired with a bright summer sauce with an Italian dessert. Delizioso! Class size limited. Dates: Friday, July 31st Time: 9:30-11:30 AM Cost: $75 Things to know: All Summer Camps are […]
No passport required—just bring your love for desserts and curiosity for flavors from around the world! From Mediterranean desserts to French eclairs, we’ll explore a variety of desserts inspired by different cultures. Each class will teach new techniques and introduce some new and familiar flavors. This camp will include new recipes and some favorites from […]
Join us for a sweet adventure to make summer-inspired desserts! We'll make seasonal treats like colorful fresh fruit tarts, strawberry scones and sweet sorbet. We'll end our week with a Blondie Bar with ice cream, and toppings that we'll make. Get ready to stir, scoop, and sprinkle. Class size limited. We’ll be trying some brand-new […]
Mix, measure and create a variety of seasonal bakery treats while building real kitchen skills. Kids will work with doughs and batters, use essential baking tools, and follow recipes step by step to learn the fundamentals of baking for some summer-inspired desserts. Class size limited. Dates: Monday, August 10th to Wednesday, August 12th Time: […]