Sprinkle some yum in your life at our donut workshop. We'll learn some essential baking techniques as we mix up a scrumptious batter for strawberry glazed sprinkle donuts. While our donuts are in the oven, we'll enjoy strawberry banana smoothies for a break. This class is every bit about learning to bake as it is […]
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter! In this workshop, we'll start out making golden vanilla cupcakes […]
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon swirl quick bread, blueberry muffins with a streusel topping and glazed donuts. We'll learn some essential measuring techniques and baking skills while having fun and enjoying a smoothie break. Children will leave with a recipe booklet and a […]
Learn the art of making fresh pasta shaped into pillows of delicious cheese ravioli paired with a tasty marinara sauce. For a sweet finale we'll pipe cannolis with a sweet cream filling dipped in chocolate chips. Delizioso! Please note: children will take home fresh pasta (with cooking instructions), homemade sauce and cannolis to enjoy at home. Date: […]
Learn how to create authentic flavors of Asia. We'll cover knife skills for prepping vegetables, how to stir-fry and the technique to make fortune cookies from scratch. Join us for this fun and exciting workshop! Ages 11+ Menu Fresh Spring Rolls with a dipping sauce Chicken Sesame Noodles Fortune Cookies Date: Friday, March 1st […]
Experience true New Orleans cooking for an evening of Mardi Gras fun! In this part interactive and part demonstration-style event, you'll learn to create an authentic Jambalaya simmered with andouille sausage, chicken and shrimp. You'll be seated to enjoy the rest of your dinner and partake in this unique celebration. BYOB welcome! Menu Creole Crab […]
Learn to make aromatic dishes straight from the Mediterranean. We'll use vibrant herbs, grains and vegetables to make rich yet healthy foods that taste exotic and surprisingly easy to make. Afterwards, we'll sit down and break bread together. BYO welcome. Menu Butternut hummus with date syrup and za’tar (appetizer on arrival) Parsley feta and […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching and shaping. You'll prepare delicious toppings alongside our chef and learn some knife skills for chiffonading, dicing and chopping. For a perfect pairing, our friends at Snug Harbor Wine will be sampling some great pizza wines. This is a hands-on class that promises to […]
Calling all little leprechauns for our shamrock sprinkle donut workshop! We'll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in shamrock sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and enjoy some at […]
It's your lucky day! Our St. Patrick's Day Cupcake Workshop is back on the calendar! Join us to make chocolate cupcakes decorated with light green buttercream, fondant shamrocks, rainbows and festive sprinkles. Each child will bake and decorate 2 cupcakes to bring home and enjoy a treat in class. Date: Saturday, March 16th Time: 2:00-3:30 PM […]
It's your lucky day! Our St. Patrick's Day Cupcake Workshop is back on the calendar! Join us to make chocolate cupcakes decorated with light green buttercream, fondant shamrocks, rainbows and festive sprinkles. Each child will bake and decorate 2 cupcakes to bring home and enjoy a treat in class. Date: Saturday, March 16th Time: 2:00-3:30 PM […]
Learn to make traditional Irish Soda Bread with homemade butter with Artisan Baker, Michael Savard. You'll learn to make and shape your own Irish Soda bread, we'll make homemade butter and sample bread in class. Each student will take home their own personal loaf of bread and a recipe. Date: Sunday, March 17th Time: 3:00-4:30 […]
Learn the art of making homemade pasta shaped into pillows of delicious cheese ravioli paired with a fresh marinara sauce. For a sweet finale we'll make chocolate gelato and fill cannolis for dessert. Please note: students will enjoy dinner and dessert at the kitchen. Delizioso! Date: Friday, March 29th Time: 5:00-7:00 PM Cost: $56 Things to […]
Seemingly elusive yet enticing, Asian cuisine has it all: sweet, spicy, fragrant, and exotic - a true favorite of ours. Learn to create authentic Asian flavors at home from stir-frying to dipping sauces. The is a great class to sharpen your knife skills as well. BYO welcome! Menu: Shiitake scallion pancakes Fresh Vietnamese Spring Rolls […]
Come out of hibernation and join us for a celebration of spring and yummy sprinkle donuts! We'll mix up a batter for airy baked donuts, stir together a strawberry glaze and dunk them in pastel spring-kles. Each adult and child will work as a team to learn some valuable baking skills and take home a half […]
Hop on over for some baking fun! We'll mix up batter for delicious cupcakes while learning important measuring skills. Each child will decorate two cupcakes: a bunny cupcake out of rolled fondant and a bird's nest piped with buttercream and topped with candy eggs. Date: Saturday, April 13th Time: 1:00-2:30 PM Cost: $40 […]
Come one, come all! Join us for a juggling act of cupcake making and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each team of aspiring bakers will be under the spotlight to win the tastiest and most creative cupcakes! Date: Monday, April 15th Time: […]
Spring is in the air, and we're ready to bake with brighter flavors! We'll learn some essential measuring and baking techniques for a key lime pie, lemon poppy seed bread and strawberry meringues. This class will cover a variety of skills while having fun! Children will leave with a recipe booklet and a bakery box […]
Please note: the incorrect link was posted for the Mother & Child Cake Decorating. To view the listing, please click here. Spring is in the air, and we're ready to bake with brighter flavors! We'll learn some essential measuring and baking techniques for a key lime pie, lemon poppy seed bread and strawberry […]
Do you ever marvel at those beautiful french macarons found in fancy bakeries? These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. In this hands-on workshop, our pastry chef will show you how to make meringue batter with techniques such as piping, ribboning and baking. Each group […]
It's Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB […]
Spend a morning with mom or a special someone creating delicious memories together. Each adult and child will work on a recipe for award-winning chocolate chip muffins and learn essential measuring and baking skills. While muffins are in the oven, we'll decorate boxes to take our muffins home in. Class size limited. Date: Saturday, May 12th Time: […]
Spend time with mom or a special someone learning some essential baking skills while making these irresistible French tea cakes. Each adult and child pair will work together to make lemon zested Madeleines elegantly wrapped to bring home for Mother's Day. Ooh la la- what a treat! Space limited. Date: Saturday, May 11th Time: 1:00-2:15 […]
Create your own elegant masterpiece with tips and tricks from our pastry chef. Each adult and child pair will get 2 layers of a vanilla cake to work with, buttercream and a choice of fillings. You'll learn how to crumb coat, frost and pipe like a pro. We'll provide a variety of decorations including fresh […]
Join special guest Kyleen Keenan, the sought-after plant based chef and holistic nutritionist behind Not Your Sugar Mamas (Martha’s Vineyard) and author of Chocolate Everyday (Avery 2019) for a dynamic plant based nutrition and cooking demonstration! You’ll sample great food (BYO welcome) and learn: Fundamentals of nutrition, essential plant-centric cooking techniques Why macronutrients, vitamins, minerals, […]