Skip the Valentine's Day rush and enjoy an evening of Couples cooking at our kitchen. You'll learn to create elegant and authentic French cuisine with Chef Sarah. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome. […]
Join us for a special one day work shop to make some Bake Shop favorites for Valentine's Day! What's in the oven? We'll make Chocolate dipped shortbread hearts and another tasty treat while we learn some important measuring skills. Tuesday: February 13th 4:15-5:45 PM Cost: $40 Things to know: Please inform us of any food […]
Learn the art of making classic French macarons with Chef Sarah. These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. You'll learn to make meringue batter and three different fillings along with techniques such as piping, ribboning and baking. Each person will bring home a sampler of […]
We'll be mixing up some bakery-style favorites while we focus on essential measuring techniques and baking skills. What's in the oven? Come join us and find out! New recipes will be covered in each session. Monday, February 19th 9:00-11:00 AM Cost: $45 Things to know: Please inform us of any food allergies prior to registering. Our […]
We’ll be mixing up some bakery-style favorites while we focus on essential measuring techniques and baking skills. What’s in the oven? Come join us and find out! New recipes will be covered in each session. Tuesday, February 20th 9:00-11:00 AM Cost: $45 Things to know: Please inform us of any food allergies prior to registering. Our […]
Learn the art of making fresh pasta for yummy cheese-filled ravioli. We'll use the mezzaluna to chop fresh herbs for a delicious marinara sauce. For a sweet finale, we'll make homemade gelato and chocolate chip cannolis. Everything (except for the gelato) will be packaged up to bring home! Date: Wednesday, February 21st Time: 9:00-11:45 am […]
We'll cook our way through a mystery basket full of sweet and savory ingredients in this fun-filled competition. Each team will compete in three rounds of challenges and put their culinary creativity to the test. Ready, set, cook! Date: Thursday, February 22nd Time: 9:00-11:45 AM Cost: $56 Things to know: Please inform us of any […]
Not going anywhere warm this vacation? We're turning up the heat at our Tropical Cupcake Wars camp! You'll team up to make and decorate the hottest cupcakes using fondant, piping bags, candy molds and an assortment of decorations. While our cupcakes are baking, we'll enjoy tropical smoothies. Join us for this fun and fast-paced competition. Date: […]
Renew your body with clean and healthy eating! Chef Sarah will show you how to combine healthy ingredients for dishes that are bursting with flavor and good for your body. Our menu items will include Pan roasted salmon with grapefruit cabbage slaw, Pomegranate orange salad with pepita cashew crunch, and Roasted beets with Jerusalem artichoke and green […]
Come in your PJs and join us for breakfast! We'll make buttermilk pancakes, smoothies and decorate cupcakes- and play some games in between. Due to the storm that's expected to last through Saturday morning, this class has been rescheduled. Date: Saturday, March 3rd Time: 9:00-10:30 AM Cost: $35 Things to know: Please inform […]
We'll be mixing up some bakery-style favorites while we focus on essential measuring techniques and baking skills. What's in the oven? We'll make a cheddar and bacon frittata, chocolate chip muffins and smoothies! Feel free to come in your PJs! Date: Monday, March 5th Time: 9:00-11:00 AM Cost: $40 Things to know: Please inform us of […]
Spice up your evening at our Mediterranean Cuisine workshop. Learn to cook with flavors from the Middle East to make authentic dishes such as Chicken Shawarma, Turkish Lamb Pizza with pomegranate, labneh and pine nuts, Mejadra (warm spiced lentils and rice with crispy onions) and Chermoula aubergine with barley and yogurt. This will be a fun class and should […]
Leave your suitcase at home but bring along your appetite! Each week, we'll visit a different country. First stop: Ireland! We'll make a Shepherd's Pie and Irish Soda Bread in time for St. Patrick's Day. Next on our journey, Italy! We'll make homemade pizza and an Italian dessert. Where we end our journey is a mystery! […]
Learn the art of making fresh pasta! You'll make your choice of cheese-filled ravioli or tortellini (we'll show you how to make both) paired with a roasted tomato cream sauce. For a sweet finale, you'll fill cannolis for dessert. Each pair will leave with dinner and dessert for two to take home, along with recipes. This class […]
We're celebrating St. Patrick's Day with Irish Soda Bread muffins and homemade butter. We'll measure, sift, mix and knead ingredients to make yummy Irish Soda Bread muffins while we learn baking techniques. We'll sample muffins at at the kitchen and bring some home- along with recipes. This is considered a drop off workshop. Date: […]
Join us for a deliciously fun St. Patrick's Day at our cupcake decorating workshop. You'll decorate 6 cupcakes (both chocolate and vanilla) with buttercream, fondant, sprinkles and green disco dust. A treat will be served at the end of class while we package up cupcakes to bring home. Please note: cupcakes will be made ahead […]
We're having a Garden Party and you're invited! Join us for our Spring edition of Cupcake Wars. Think fondant, frosting tips, crushed Oreos, gummy worms and other embellishments to create Spring-themed cupcakes! We'll serve pizza from our friends at Peel before judging begins. Due to lack of enrollment for this class, it's being rescheduled. Date: […]
We're having a Garden Party and you're invited! Join us for our Spring edition of Cupcake Wars. Think fondant, frosting tips, crushed Oreos, gummy worms and other embellishments to create Spring-themed cupcakes! We'll serve pizza from our friends at Peel before judging begins. Due to lack of enrollment for this class, it's being rescheduled. Date: […]
We’ll be mixing up some bakery-style favorites with a spring theme, while focus on essential measuring techniques and baking skills. What’s in the oven? Come join us and find out! Date: Friday, March 30th (Good Friday) 9:00-11:45 AM Cost: $56 Things to know: Please inform us of any food allergies prior to registering. Our children classes are […]
Hop on over to decorate mini easter egg cakes with a rainbow of colors and sprinkles. Each child will decorate 3 mini cakes to bring home and enjoy a treat at the kitchen. Date: Saturday, March 31st Time: 9:00-10:00 am Cost: $28 (one ticket= parent & child) Things to know: Please inform us of […]
Fluffy bunnies, blooming flowers, and Easter eggs! Celebrate the season and join us for a unique cake baking and decorating class to create a one of a kind Bunny Cake centerpiece for your Easter table. Instructor: Pastry Chef Sarah Leahey-Benjamin. Date: Saturday, March 31st Time: 1:00-3:00 PM Cost: $45 Things to know: Please inform […]
Cooking with Confidence is a hands-on workshop that focus on the fundamentals of great cooking. Our professional chef will discuss the ins and outs of knife use, care and safety and show you how to dice (Brunoise, small, medium and large dice), slice and Chiffonade. You'll walk away knowing how to maintain a sharp edge and the best way […]
Cozy up with your partner to make some delicious pasta with Chef Ericka. This is a hands-on workshop that will teach you in the ins and outs of pasta making and shaping! Chef Ericka is a graduate of Johnson & Wales and has worked at many notable Boston restaurants including Barbara Lynch's Sportello. Menu Olive tapenade […]
Leave your passport at home but bring along your sweet tooth! We'll make pâte à choux for tender cream puffs, buttery Madeleines with orange zest and crepes with chocolate and Chantilly Cream. Date: Wednesday, April 18th Time: 9:00-11:45 AM Cost: $56 Things to know: Please inform us of any food allergies prior to registering. Our children classes […]
Come one, come all! Join us for a juggling act of cupcake making and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each team of aspiring bakers will be under the spotlight for the judges to decide the tastiest and most creative! Date: Thursday, April […]