Your aspiring baker will not only indulge their sweet tooth but will learn to make tasty treats from scratch. We will learn the art of the rolling pin with a pate brisee, why folding is important to some recipes and whipping cream for a perfect consistency- along with with kitchen safety. Our yummy treats will include […]
Children will learn to make healthy versions of popular snacks and learn some new ones. In each class, we will cover important “Food Rules” based on Michael Pollan's book "In Defence of Food." You'll leave with plenty of snack recipes and ideas that will taste so good, you won't believe they're good for you! About the instructor: Chef […]
Hop on over to make carrot cupcakes! We’ll top off our cupcakes with a decadent brown butter cream cheese frosting and adorable marzipan carrots. Please inform us of any food allergies prior to registering. This is a nut-free version of carrot cake. Time: 10:00 am-12:00 pm Cost: $40 Ages 9-13
Make, bake and decorate a basket full of bunny, chick and egg-shaped sugar cookies for Easter. We'll provide a rainbow of colored icing and you provide the imagination! Each child will take home a decorative container of cookies and an award-winning recipe! Saturday, March 26th 11:00 am-12:15 pm $32 Please inform us of any food […]
Leave your suitcase at home but bring along your appetite! In this hands-on cooking series we will visit a different country each day.
Join us for “Food Science” to learn fascinating food outcomes. Discover why yeast makes bread rise, how to make cream into butter and the scientific secrets behind the crispiest chocolate chip cookies ever! We’ll do lots of taste testing in this fun, hands-on scientific class! Saturday, April 2nd 2:00-3:30 PM $32 (In celebration of the Duxbury Science Fair, […]
Learn to create fragrant, fantastically spiced authentic Indian dishes with Chef Jackie. Using two of India’s most popular curries and an array of superb spices, we will create a variety of dishes and the perfect accompaniments.
Chicken Korma
Chicken Madras
Roasted Bombay Potatoes
Pilau Rice
Cucumber and Mint Rata
Join us for a hands-on cooking demonstration and sampling of mouthwatering mezza! Chef Simone will show you the simplicity of making healthy and delicious Mediterranean appetizers such as... Baba Ganoush Roasted Red Pepper Hummus Stuffed grape leaves Samboosik Kufta Fatoush Salad 7:00-9:00 pm $65 Please inform us of any food allergies prior to registering. Suggested wine pairings: Chateau […]
Join us for a savory and sweet taste of Italy. We’ll make fresh pasta- your choice of fettuccine or spaghetti accompanied by a delizioso pasta sauce! We'll create an authentic Italian dessert to top it all off. Monday, April 18th 9:30-11:30 am $40 Please inform us of any food allergies prior to enrolling.
Join us for a savory and sweet taste of Italy. We’ll make fresh pasta- your choice of fettuccine or spaghetti accompanied by a delizioso pasta sauce! We’ll create an authentic Italian dessert to top it all off. Monday, April 18th 1:00-3:00 pm $40 Please inform us of any food allergies prior to enrolling.
Team up to showcase your talents for a cupcake challenge! Your team with create cupcakes with "mystery add-ins" to impress the judges. When your cupcakes come out of the oven, you''ll receive your cupcake theme to put your creativity to the test! Tuesday: April 19th 9:30-11:30 am $40 Please inform us of any food allergies prior to enrolling.
Team up to showcase your talents for a cupcake challenge! Your team with create cupcakes with "mystery add-ins" to impress the judges. When your cupcakes come out of the oven, you''ll receive your cupcake theme to put your creativity to the test! Tuesday: April 19th 1:00-3:00 pm $40 Please inform us of any food allergies prior to enrolling.
Children will learn to make healthy versions of popular snacks and learn some new ones. In each class, we will cover author Michael Pollan's “Food Rules”... “Don't eat anything incapable of rotting.” “If it came from a plant, eat it; if it was made in a plant, don't. ” “Don't eat anything your great-grandmother wouldn't recognize […]
Everyone’s favorite cuisine! Join Jackie to create some of her delizioso Italian favorites! Learn how to make a melt in your mouth beef Ragu sauce, have fun making homemade fresh pasta, and to finish create a traditional Sicilian lemon ricotta pie! Beef Ragu sauce Homemade pasta Sicilian lemon ricotta pie! 7:00-9:00 pm $65 Please […]
Leave your suitcase at home but bring along your appetite! First stop: Thailand! We will make authentic vegetable Pad Thai. Next on our stop: Italy to make fresh pasta with a homemade sauce, then to Japan to make Maki vegetable rolls and green tea cookies. Where we end our journey is a mystery! Come join us and […]
Your aspiring baker will not only indulge their sweet tooth but will learn to make tasty treats from scratch while practicing essential kitchen skills and baking techniques. Our yummy treats will include chocolate whoopie pies, old-fashioned lemon bars, summer berry swirl souffles, and more! Wednesday, April 27th, May 4th, 11th, 18th, 25th 3:30-5:00 pm Note: This session has started. […]
Leave your suitcase at home but bring along your appetite! First stop: Thailand! We will make authentic vegetable Pad Thai. Next on our stop: Italy to make fresh pasta with a homemade sauce, then to Japan to make Maki vegetable rolls and green tea cookies. Where we end our journey is a mystery! Come join us and […]
Treat mum, grandma or a special woman to an English Tea with a selection of bite-sized sandwiches and treats. At 10 am, your child will join us to make sweet and savories and set a beautiful table. At 11:15 am, the "invited guest" will enjoy the treat with your child! Bite-sized finger sandwiches Fresh baked traditional fruit scones […]
Learn some easy mealtime modifications to boost nutrition. Are your “go-to” meals quick, but not the healthiest? Quick can also be healthy and delicious. Our instructor, Marlene is a registered dietician who will help you take the confusion out of the kitchen and de-mystify the idea of eating healthy. In each class we will show you how […]
Join us for a fun, social and informative evening out! In this hands-on cooking class we will teach teens the versatility of eggs using simple, nutritious ingredients. We'll prepare a summer salad, a variety of frittatas and to satisfy the sweet tooth- crepes for dessert. Along the way, we'll demonstrate a range of key cooking and knife skills, kitchen safety […]
Learn some easy mealtime modifications to boost nutrition. Are your “go-to” meals quick, but not the healthiest? Quick can also be healthy and delicious. Our instructor, Marlene is a registered dietician who will help you take the confusion out of the kitchen and de-mystify the idea of eating healthy. In each class we will show you how […]
Join us for an action-packed class making delicious savory and sweet crepes with a variety of fillings! Ham with a Béchamel sauce Apple cinnamon Strawberries and cream Chocolate wholewheat Strawberry jam Friday, May 20th 11:30 AM -1:30 PM Cost: $40 Space limited.