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Kids Can Bake – 5 Week Series | Ages 8-12
March 23, 2016 @ 3:30 pm - 5:00 pm$128.00
Your aspiring baker will not only indulge their sweet tooth but will learn to make tasty treats from scratch. We will learn the art of the rolling pin with a pate brisee, why folding is important to some recipes and whipping cream for a perfect consistency- along with with kitchen safety. Our yummy treats will include jam-filled linzer cookies, strawberry shortcake, rustic apple tarts and more!
Wednesdays: March 16th, 23rd, 30th, April 6th, 13th
$160 for a 5 week series
($128 pro-rated amount for remaining 4 weeks)
Please inform us of any food allergies prior to registering.
Max 10 children