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Eating around the Globe – 5 Week Series | Ages 6-9
March 22, 2016 @ 4:30 pm - 5:45 pm$160
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: France! We will make sweet and savory crepes. Next on our stop: China to make wontons with a ginger-soy dipping sauce. Then Italy to make pizza from scratch. Where we end our journey is a mystery! Come join us and find out.
Tuesdays: March 15th, 22nd, 29th, April 5th, 12th
$160 for a 5 week series
($128 pro-rated amount for the remaining 4 weeks)
Please inform us of any food allergies prior to registering.