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Eating around the Globe – 5 week series| Ages 8-12
March 14, 2016 @ 3:30 pm - 5:00 pm$160.00
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: France! We will make sweet and savory crepes. Next on our stop: China to make wontons with a ginger-soy dipping sauce. Then Italy to make pizza from scratch. Where we end our journey is a mystery! Come join us and find out.
Mondays: March 14th, 21st, 28th, April, 4th, 11th
$160 for a 5 week series
Please inform us of any food allergies prior to enrolling.