Children will learn to make healthy versions of popular snacks and learn some new ones. In each class, we will cover author Michael Pollan’s “Food Rules”…

“Don’t eat anything incapable of rotting.”

“If it came from a plant, eat it; if it was made in a plant, don’t. ”

“Don’t eat anything your great-grandmother wouldn’t recognize as food.”

In this hands-on, interactive class, we will help children understand food labels and the claims that many snack companies make. Our goal is to leave your child inspired to make healthy changes.

About the instructor: Chef Marlene is a nutritionist and former elementary teacher. She holds an advanced degree in Food, Nutrition Science and Education. She loves working with children of all ages and is a Master Gardener.

Thursday, April 28th, May 5th, 12th, 19th

5:00-6:00 pm

$120 for a 4 week series

Please inform us of any food allergies prior to registering.