Nothing is sweeter than baking with a loved one! Join us for our Valentine's themed sprinkle donut workshop. We'll work in pairs to mix up a scrumptious batter for strawberry (or vanilla) glazed donuts with festive sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Panzanella salad […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Julia's Caesar […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Julia's Caesar […]
Looking for a sweet and relaxing way to spend a February day? Then join us for a ZEN-sational time baking and making spa treatments! Our retreat includes a mini yoga practice, sweet and salty (no nut) oatmeal cookies and spa treatments including a "choose your own flavor" lip treatment. All of our creations will be […]
Wave adiós to taco mix and store-bought tortillas and learn to make your own! We'll make fresh flour tortillas for Chicken Al Pastor, taco toppings and dulce de leche brownies. Our creations will be packaged up to enjoy at home. Class size limited. Date: Tuesday, February 18th Time: 2:00-4:00 PM Cost: $70 Things […]
Embark on a delicious journey through Italy! We'll explore 3 different regions, from the rustic flavors of Tuscany to the sweet treats of Sicily. Each child will go home with a bakery box full of Italian treats and learn some baking skills along the way. Delizioso! Class size limited. Please note: Tree nuts will be […]
Learn the art of making fresh pasta dough cut into delicate fettuccine ribbons tossed in a creamy Alfredo sauce with chicken. In this hands-on workshop you'll mix, knead, roll, and shape your own pasta dough, make a homemade sauce and Italian bread! Our creations will be cooked at the kitchen and packaged up to enjoy […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Asian chopped […]
Craft the perfect crust with the magic of sourdough! In this hands-on workshop, you'll mix, ball, stretch and shape artisan-style pizza dough with a tangy, flavorful crust that’s both light and chewy. Bring all of your sourdough questions along with your appetite to enjoy plenty of pizza with chef-crafted toppings. Roll up your sleeves for […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Green salad […]
Its your lucky day! We are celebrating St. Patrick‘s Day early with Irish Soda Bread muffins. Learn to measure, mix, whisk and fold ingredients for fluffy Irish Soda Bread muffins. While our muffins are baking we’ll make homemade butter. Each child will go home with a bakery box of muffins, homemade butter and a recipe to make again on St. Patrick’s Day!
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Fennel Orange […]
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We'll mix up a batter for airy baked donuts, whisk together a vanilla glaze and dunk them in rainbow sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts. […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Mixed green […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens tossed […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Lebanese Fattoush […]
Join us for a fun Earth Day baking adventure! In this hands-on class we'll make Earth Day sugar cookies and healthy banana bread (sweetened with honey). While our treats are baking, we'll explore creative ways to help protect our planet. Class size limited. Please note, this is a drop off class. Date: Tuesday, April […]
Taste the flavors of the North End in springtime! We'll make fresh pasta dough by hand, shaped into ribbons of fettuccine with an Alfredo sauce topped with seared chicken and fresh herbs. For a sweet finale, we'll make Italian lemon cookies. Delizioso! Our creations will be packaged up to bring home. Class size limited. […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens […]
Make mom feel like a queen and treat her to a delightful baking class with British flair. We’ll make blueberry cream scones and Victoria sponge cupcakes. Each adult and child will work together to bring home some royal treats for Mother's Day! All ages 9+ are welcome. Date: Saturday, May 10th Time: 10:00-11:45 AM […]
Celebrate Mother’s Day with sprinkles, smiles, and sweet memories! Join us for a hands-on baking class to bake and decorate vanilla cupcakes in pretty pastel colors. A sweet take home gift for mom! Each adult and child will work together. Class size limited. Ages 5 and up. Date: Saturday, May 10th Time: 1:00-2:15 PM […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Spring salad […]
Bring the rosé and we'll provide a menu reminiscent of a picnic in springtime! You'll work alongside our chef and other fellow attendees to create some seasonal fare perfect for the warmer weather. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Deconstructed […]