Warm up with a Superfood inspired menu with Chef Jason. These dishes incorporate healthy ingredients bursting with flavor. You’ll learn professional culinary techniques, enjoy a plated meal and leave inspired to create new dishes at home! Recipes will be available. BYO welcome. Menu Baby kale with roasted butternut squash, pomegranate seeds, roasted grapes with […]
Nothing says winter better than comfort foods. We'll make homemade lasagna with layers of fresh pasta noodles (that we'll make from scratch), a hearty beef ragú and creamy béchamel sauce. Learn to make all of the components of this classic Italian dish. A hearty lasagna dinner will be enjoyed at the kitchen with freshly filled […]
Nothing is sweeter than baking with a loved one! Join us for our Valentine's themed sprinkle donut workshop. We'll work in pairs to mix up a scrumptious batter for strawberry glazed donuts with pink and white sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a […]
Enjoy a delicious date night with your partner and avoid the Valentine's Day rush. In this hands-on workshop, our chef will walk you through the technique to create fresh pasta, starting with a delicate ravioli and ending with a decadent chocolate fettuccine. You’ll learn professional culinary techniques, enjoy a plated meal and leave inspired to […]
Join us for a sweet time making and decorating Valentine's themed cupcakes! We'll make Red Velvet Cupcakes and pipe out chocolate hearts and rolled fondant for decorations along with buttercream and sprinkles. Each child will bring home 2 cupcakes, enjoy a treat at the kitchen and a recipe to bring home. Class size limited. […]
You bring the cocktails and we'll provide sugar cookies (made ahead) and the expertise to decorate them like a pro. Learn the art of cookie decorating using royal icing to outline, flood and learn wet on wet techniques to create beautiful designs. Each attendee will receive a half dozen heart-shaped cookies to practice on and […]
Inspired by the popular TV Show Nailed it, join us for our Valentine's Day edition of friendly competition and fun! Each aspiring baker will be challenged to recreate a heart cake masterpiece made by our professional cake decorator. We'll start with some cake decorating tips to get started on the right track, then each contestant […]
Warm up with comfort foods using fresh, local ingredients sourced from merchants on the south shore (My Little Bakery, Hornstra Farms, Fedele's Chocolate, Duxbury Salt Works and local markets where possible). You’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. […]
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon-streusel coffee cake, homemade granola and vanilla glazed strawberry scones. Join us to learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. Class size limited. Date: […]
Do you want to build a snowman...come on, let's go and bake! Join us for some Frozen-themed baking including snowflake cupcakes, snowball cookies and sugar cookie wands. Learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. This is a drop-off workshop. Class size […]
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon swirl chocolate chip quick bread, homemade granola and vanilla glazed strawberry scones. Join us to learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. This is […]
Warm up inside with some winter-inspired baking! We'll make gingerbread madeleines and raspberry crumble bars. Join us to learn essential baking skills and techniques while making some wonderful winter treats! This is a drop-off workshop. Class size limited. Date: Wednesday, February 19th Time: 10:00 AM-12:00 PM Cost: $56 Things to know: Our children’s […]
Warm up inside with some winter-inspired baking! We'll make gingerbread madeleines and jam-filled (nut-free) Linzer cookies. Join us to learn essential baking skills and techniques while making some wonderful winter treats! Class size limited. Date: Wednesday, February 19th Time: 2:00-4:00 PM Cost: $56 Things to know: Our children’s classes are nut-free (unless otherwise […]
Not going anywhere warm this vacation? We're turning up the heat for our Tropical Cupcake Wars camp! Join us for this beachy competition where you'll bake and decorate the hottest looking cupcakes. Think pink flamingo fondant, tropical flowers, umbrellas and endless decorations! While our cupcakes are baking, we'll enjoy tropical smoothies and a treat. Each […]
Does the idea of prepping meals for the week overwhelm you? Do you find yourself eating out more often than you’d like as a result? If the idea of saving money and having convenient, healthy meals accessible all week long is appealing, then this class is for you! Chef Jessica will explain her process to […]
Grab your partner or bring a friend for a fun night out to make some classic Italian dishes. Chef Jason will teach you the art of making fresh ricotta gnocchi and Chicken Saltimbocca with sautéed broccolini in lemon and garlic. Bring your partner and a favorite bottle of vino! Menu Hand rolled gnocchi tossed with […]
Calling all little leprechauns for our shamrock sprinkle donut workshop! We'll mix up batter for airy baked donuts, stir together a vanilla glaze and dunk them in shamrock sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and sample some at […]
A limited quantity of TakeAway meals are made each day, so be sure to order early! Saturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up) Soba Noodle Salad: Soba noodles, fresh cilantro, red cabbage, grated carrot, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 House Made Meatballs: Slow Cooked […]
A limited quantity of TakeAway meals are made each day, so be sure to order early! Saturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up) Soba Noodle Salad: Soba noodles, fresh cilantro, red cabbage, grated carrot, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 House Made Meatballs: Slow Cooked […]
Nourish your body with delicious chef made meals prepared by Chef Jessica This Week's Menu Options (Order must be placed by 8 AM this Sunday for Monday pick up between 3:00-6:00 PM) Quinoa, Kale and Sweet Potatoes dressed topped with Candied Pecans dressed with a Dijon Vinaigrette : $16.00 Chickpeas with Carrots, Peas and Basmati […]
A limited quantity of TakeAway meals are made, so be sure to order early! Friday Menu (Order by 5 PM on Thursday for Friday Pick-up between 4:00-7:00 PM) If you're ordering past the deadline, just scroll down to see what's available. Kale and Romaine Caesar with house made dressing, crispy chickpeas (Vegetarian): $8.00 Chana Masala: […]
A limited quantity of TakeAway meals are made, so be sure to order early! Saturday Menu (Order by 5 PM on Thursday for Saturday Pick-up between 4:00-7:00 PM) If you're ordering past the deadline, just scroll down to see what's available. Kale and Romaine Caesar with housemade dressing, crispy chickpeas (Vegetarian): $8.00 Chana Masala: […]
Bunnies, Chicks and Butterflies! We're celebrating spring and the Easter holiday with cookie decorating. While we're temporarily closed for classes, we're bringing our cookie decorating to you. Our kit includes 8 freshly baked sugar cookies in adorable spring shapes (bunnies, carrots, butterflies, chicks, eggs and more) with 3 piping bags filled with pastel-colored royal icing […]
Friday Menu (Order before 12:00 PM on Friday for pick-up between 4:00-6:00 PM) (A limited quantity of TakeAway meals are made, so be sure to order early in the week). Vegetarian Chili (Serves 1-2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread, (Vegetarian): $14.00 Housemade Meatballs (Serves 1-2): Pork […]
Saturday Menu (Order before 12:00 PM on Saturday for pick-up between 4:00-6:00 PM) (A limited quantity of TakeAway meals are made, so be sure to order early in the week). Vegetarian Chili (Serves 2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread, (Vegetarian): $14.00 House Made Meatballs (Serves 1-2): […]