- This event has passed.
Monday TakeAway Plant-Based Meals with Chef Jessica
March 30 @ 3:00 pm - 6:00 pm$6 – $16.00
Nourish your body with delicious chef made meals prepared by Chef Jessica
This Week’s Menu Options (Order must be placed by 8 AM this Sunday for Monday pick up between 3:00-6:00 PM)
Quinoa, Kale and Sweet Potatoes dressed topped with Candied Pecans dressed with a Dijon Vinaigrette [Contains nuts, Vegan & GF]: $16.00
Chickpeas with Carrots, Peas and Basmati Rice in a Korma Curry sauce topped with Cilantro [Vegan & GF]: $16.00
Sesame Tofu with Roasted Broccoli, Pickled Cucumbers and Spicy Peanut Noodles topped with Scallions [Contains nuts, Vegan]: $16.00
Carrot Ginger Soup [Vegan, GF]: $6.50
Energy Bites with Dates, Nuts dusted in Chocolate: $6 (3 per order) [Contains nuts, Vegan, GF]
All sauces and dressings are made from scratch.
How it works:
- Reserve your selections and pay ahead using your preferred payment method.
- We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
- Receive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.
All menu items are generous single portion unless otherwise noted. Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating (if needed) with instructions. If you have any food allergies or concerns, please inform us prior to ordering. To place an order over the phone or if you have trouble online, please call us at 617-794-5191. Menu items may change slightly based on freshness.