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Saturday TakeAway Menu with Chef Jason
March 28 @ 4:00 pm - 7:00 pm$5.00 – $17
A limited quantity of TakeAway meals are made each day, so be sure to order early!
Saturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up)
Soba Noodle Salad: Soba noodles, fresh cilantro, red cabbage, grated carrot, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00
House Made Meatballs: Slow Cooked Pork and Beef meatballs simmered in San Marzano marinara sauce, fresh garlic toast. $15.00
Balsamic Chicken: Balsamic glazed chicken breast, butternut purée and green beans tossed with Duxbury local sea salt. $17.00
Butternut Bisque: Butternut bisque with roasted green apples and ginger crème fraîche. (pint): $6.50
From our Baker
Salted Tahini Chocolate Chip Bakery Style Cookies (3): $5.00
Brown Butter Coconut Bakery Style Cookies (3): $5.00
How it works:
- Reserve your selections and pay ahead using your preferred payment method.
- Order by 9 PM this Thursday for Saturday pick up between 4:00-7:00 PM.
- We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
- Receive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.
All menu items are generous single portion unless otherwise noted. Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.
Please note with our new website, existing accounts will have to be recreated (just once and your billing info will be saved). We apologize for any inconvenience.