Work alongside our chef to learn the art of making fresh pasta shaped into a delicate ravioli. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration BYO welcome. Class size limited. Menu Winter […]
Join us for a sweet time baking and decorating Valentine's themed cupcakes! We'll make award winning vanilla cupcakes decorated with sprinkles, festive candies and chocolate hearts. While our cupcakes are baking we'll decorate heart shaped sugar cookies- and take home a bakery box full of treats. Class size limited. Date: Saturday, February 11th Time: 10:00-11:30 […]
Work alongside our chef to create some fare that you'll fall in love with- while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size […]
Nothing is sweeter than baking with a loved one! Join us for our Valentine's themed sprinkle donut workshop. We'll work in pairs to mix up a scrumptious batter for strawberry glazed donuts with festive sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a little! Bakery […]
Calling all chocolate lovers to join us for a sweet time! We'll make salted chocolate ganache individual tarts along with chocolate dipped shortbread cookies (in heart shapes of course)! This class will teach a variety of baking techniques for some decadent desserts! Class size limited. Date: Sunday, February 12th Time: 1:00-2:45 PM Cost: $70 […]
Decorate a freshly baked Heart Cookie this Valentine’s Day and help build Laney’s Playground! Each participant will receive a large freshly baked heart cookie to decorate with purple royal icing and lavender sprinkles. ALL cookie profits will go to: The "DUXBURY ELEMENTARY PLAYGROUND PROJECT" in memory of Laney. Decorating Times (Kindly arrive at your designated […]
Warm up your culinary skills and work alongside our chef to create some delicious winter fare. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Simple Winter Salad […]
We're celebrating President's Day with some patriotic baking! Learn how to make a perfect pie crust for apple hand pies and yummy red, white and blue confetti cookies. We'll measure and mix our way to some delicious treats! Class size limited. Date: Monday, February 20th Time: 10:00 AM-12:00 PM Cost: $70 Things to know: […]
Leave your passport at home but bring along your sweet tooth! We'll take a tour of Italy as we bake through 3 different regions for authentic Italian desserts: olive oil biscotti, chocolate dipped cannoli and tiramisu). This class will introduce a variety of skills along with a bakery box full of treats Delizioso! Class size […]
Join us for a morning of The Great British Baking Show- starring you! Each baker must create one of Mary Berry's signature desserts (to be unveiled in class). Recipe guidance will be provided at the start of the class, but then it's up to each aspiring baker (working in small groups) to have their dessert […]
Not going anywhere warm this vacation? We're turning up the heat for our Tropical Cupcake Wars! Join us for this fun competition where you'll bake, decorate and be judged on the most beachy cupcakes. Think pink flamingo fondant, tropical flowers, umbrellas and endless decorations! Date: Thursday, February 23rd Time: 10:00-11:30 AM Cost: $60 […]
Warm up your culinary skills and work alongside our chef to create some delicious winter fare. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Simple Winter Salad […]
Work alongside our chef to create some Spanish Tapas while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. Menu Patata Bravas with […]
Work alongside our chef to create some delicious and nutritious Superfoods. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Baby kale salad with sweet potato, roasted chick […]
Learn the art of making fresh pasta shaped into a delicate tortellini paired a delicious sauce. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and demonstration. Class size limited. BYO welcome. Menu Classic caesar salad with […]
Work alongside our chef to create some spring Italian inspired dishes. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens tossed with a blood orange vinaigrette, Roquefort […]
Come out of hibernation and join us for some cookie decorating. We'll paint easter egg cookies and other springtime shapes with royal icing and pastel sprinkles. Each child will go home with a bakery box full of cookies and a special Easter treat. Please note: Parents are asked to stay at the kitchen while children […]
Hop on over to learn to bake and decorate spring themed cupcakes. We'll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate 3 spring themed cupcakes: a butterfly with pretzel wings, birds nest topped with jelly beans and a fondant bunny (chocolate cupcake made ahead to decorate). Class size limited. […]
Spring is in the air and it's to bake with brighter flavors! We'll make strawberry crumble muffins and lemon Bundt cake while learning a variety of baking skills and techniques. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 17th Time: 9:30-11:30 AM Cost: $70 […]
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We'll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in pastel sprinkles. While our treats are baking we'll decorate bakery boxes. Each child will take home donuts to enjoy. Please […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Wednesday, April 19th Time: 10:00-11:30 […]
Learn the art of making hand rolled gnocchi topped with a spring pesto sauce and chocolate dipped cannolis for dessert. Our creations will be packaged up to bring home and enjoy. Delizioso! Class size limited. Please note: nuts will be used in this class. Date: Wednesday, April 19th Time: 1:00-2:30 PM Cost: $65 […]
Work alongside our chef to create dishes reminiscent of a French Bistro. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Simple green salad tossed in a classic […]
Work alongside our chef to create some Mexican dishes for an early Cinco de Mayo. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens tossed with roasted […]
Join us for a Cinco de Mayo celebration and some great Mexican fare. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Street corn salad with arugula and […]