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Spring Italian | Adult Workshop
April 1 @ 6:30 pm - 8:30 pm$105.00
Work alongside our chef to create some spring Italian inspired dishes. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.
Greens tossed with a blood orange vinaigrette, Roquefort cheese crumble, zucchini ribbons and toasted walnuts
Pesto risotto topped with roasted honey and lemon chicken
Torta Caprese (Italian flourless chocolate cake)
Date: Saturday, April 1st
Time: 6:30-8:30 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)
If this class is full please contact us at email@example.com to be put on a waitlist.