Learn the art of making flaky pastry dough, delicious baked goods and yummy ice cream- all from scratch. Our week will include seasonal tarts and pies, cookies, quick breads and fresh ice cream. We'll cover essential measuring techniques and baking skills while enjoying wonderful treats. Each day your child will leave with baked goods to […]
We're sharing our staff favorites in this one day intensive baking camp! We'll make vanilla pastry cream and flaky pastry dough for fresh fruit tarts, chocolate whoopie pies with a Swiss meringue buttercream filling and bakery-style chocolate chip cookies. We’ll cover different baking techniques and each child will leave with a bakery box filled with delicious […]
Learn the art of making fresh pasta and creating farfalle (bowtie) shapes paired with a fresh Pomodoro sauce that we'll make from scratch. For a sweet finale we'll make strawberry gelato and pipe cannolis with cinnamon ricotta cream dipped in chocolate chips. Delizioso! Please note: children will take home fresh pasta (with cooking instructions), sauce and cannolis. Gelato […]
Enjoy one last hoorah at our Endless Summer Cake Wars camp! We'll work in groups to make an award-winning vanilla cake recipe with buttercream frosting. When the cakes come out of the oven, each baker will decorate their beach-themed masterpiece using a a variety of decorations (piping tips, fondant, chocolate seashells and other embellishments). Each […]
Start school refreshed and looking your best! Join us for a morning of fun creating DIY spa products: lemon sugar body scrub, oatmeal and honey face mask and muffin tin bath bombs. We'll also make some healthy breakfast recipes perfect for back to school! Class size limited. Date: Monday, August 26th Time: 9:00 AM-12:00 […]
Start school refreshed and looking your best! Join us for a morning of fun creating DIY spa products: lemon sugar body scrub, oatmeal and honey face mask and muffin tin bath bombs. We'll also make some healthy breakfast recipes perfect for back to school! Class size limited. Date: Monday, August 26th Time: 9:00 AM-12:00 […]
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter! In this workshop, we'll make golden vanilla cupcakes as a […]
Learn to create balanced, satisfying vegetarian dishes bursting with flavor. In this hands-on class, our chef will discuss a variety of grains, proteins and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! In this workshop […]
Learn how to make these irresistible autumn treats and the secret to their amazing flavor! We'll work in pairs to use kitchen scales to weigh our ingredients, learn proper hand measuring and other essential baking skills. While our donuts are in the oven, we'll decorate bakery boxes and have an apple taste test, Each attendee […]
Fall is near and it's time for comfort foods. Learn to make some classic fall favorites including lasagne with garlic bread and hearty chili with fresh-made tortillas! We'll also make some simple fall desserts. Through out this series kids will learn their basic knife skills, cooking and baking techniques as they relate to recipes covered. Each […]
Inspired by the popular TV Show Nailed it, join us for an evening of friendly competition and fun! Each aspiring baker will be challenged to recreate a Unicorn Cake masterpiece made by our professional cake decorator. We'll start with some cake decorating tips to get started on the right track, then each contestant will receive a […]
Learn to create the flavors of Morocco and the use of herbs and spices and where to buy them for authentic Moroccan cuisine. Menu items include Harira soup, Chicken tagine with preserved lemons and green olives, couscous, roasted carrot salad with Durkah style vinaigrette and Ma’amoul date shortbread cookies for dessert. In this workshop you’ll learn essential […]
Think outside the box and learn the art of making fresh pasta. Simple and delicious, we’ll cover all the basics for mixing, rolling and shaping pasta dough. We'll create two sauces: a classic meat sauce and a creamy Alfredo sauce- accompanied with fresh garlic bread. Everyone will pipe their own cannoli for dessert. Delizioso! Pasta will be […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples, pumpkin and cinnamon! Join us for some of our Fall favorites such as pumpkin whoopie pies, apple cider donuts and cinnamon ice cream. You'll learn essential baking skills and techniques while having fun! Class size […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples and cinnamon! Join us for some of our Fall favorites such as apple cider donuts, apple galettes with a caramel drizzle and cinnamon ice cream. You'll learn essential baking skills and techniques while having fun! […]
"If it came from a plant, eat it; if it was made in a plant, don't. ” According to Michael Pollan, we should "eat food, not too much, mostly plants." This philosophy is the basis for our plant-based cooking series. We will focus on a whole-food, plant-based menu, utilizing interchangeable recipes that showcase a variety of […]
Bring some sangria and join us for a truly collaborative meal! Learn step-by-step how to cook your first Paella or perfect an old recipe. Using chicken, shrimp, chorizo, mussels and clams, you'll create this amazing and authentic dish. The night wouldn’t be complete without crème caramel and Palmeras for dessert. In this workshop you’ll learn essential […]
Get into the Spirit of Halloween with our Cake Wars challenge! This not to be missed special event includes pizza, apple cider and a sweet treat. We'll work in groups to make an award-winning vanilla cake recipe, then each baker will work independently to decorate their own creepiest, spookiest or cutest Halloween-themed cake using a […]
Have a Spooktacular good time decorating a Halloween cake, be it a witch, pumpkin, mummy or graveyard! Each adult and child pair will mix up their colors and frost and decorate a single layer vanilla cake together. Take a break and decorate a bakery box while enjoying fresh baked cookies and warm apple cider. Children are […]
Join us for a hair-raising good time baking and decorating spooky cupcakes! We'll mix up devil's chocolate cupcakes and decorate 2 chocolate and a vanilla (vanilla will be made ahead of time) and everything you need to make the spookiest or cutest Halloween cupcakes. Each child will take home 2 decorated cupcakes and enjoy one […]
Do you know your bucatini from your spaghetti, your farfalle from your fusilli? There are over 300 hundred pasta shapes! Learn how to make fresh dough (and which pasta shapes best hold their ingredients) and how to cook your pasta to achieve that perfect al dente bite. You'll learn how to make Fettuccini with lemon […]
Sprinkle some yum in your life at our Fall donut workshop. We'll make pumpkin donuts glazed and dipped in autumn sprinkles. Learn the correct methods for measuring dry and wet ingredients and how to combine them for delicious baked donuts. This class is every bit about learning to bake as it is to enjoy and […]
Warm up with some Italian-inspired fall favorites with Chef Jason. These classic dishes will soon become part of your repertoire for comfort foods. You’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome. Menu: Mesclun greens, roasted yellow peppers, […]
Join us for some Patriotic baking this Election Day! We'll make vanilla cupcakes with red, white and blue swirl frosting, decorate star shaped sugar cookies and make mini apple pies. We'll cover essential baking skills and techniques while having fun! Each child will leave with a box of treats along with a recipe. Class size […]
Bring your A-Game to the table with a new repertoire of tailgating fare. Chef Sarah will be creating some dishes perfect for your next tailgating event or sports gathering! Theses dishes will be paired with a Fall line up of micro brews from Second Wind Brewing Company with special guests, Kenny and Hans. This demonstration-style […]