We'll have fun mixing up some bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our "mis en place" to be well-organized. Baking also reinforces math, reading and science! Class size limited. Some of our menu items will include muffins, cookies, breads and tarts. This […]
In this flavorful class, Chef Sarah will introduce you to some authentic Spanish dishes from the Alicante region of Spain. BYO welcome! Class size limited. Menu Ajo blanco, House made Salt Cod with roasted peppers and picada, Paella Valenciana, Turron ice cream and palmeras, Date: Thursday, September 21st Time: 7:00-9:00 PM Cost: $75 Things to know: Please inform […]
Learn to create some deliciously rich and flavorful authentic Indian dishes with Chef Jackie. Indian restaurants on the South Shore are in short supply, so this class has been incredibly popular! BYO welcome! Class size limited. Menu Bengali Vegetable Curry, Chicken Madras, Bombay Potatoes, Baked Pilau Rice, Fresh Raita Date: Thursday, September 28th Time: 7:00-9:00 PM Cost: $75 […]
There's a chill in the air and what better time to get baking! Join us for some yummy Fall Favorites (and ice cream!) while we learn proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and having fun! Treats will be sampled in class and brought home. Date: Monday, October 9th Time: […]
There's a chill in the air and what better time to get baking! Join us for some yummy Fall Favorites (and ice cream!) while we learn proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and having fun! Treats will be sampled in class and brought home. Date: Monday, October 9th Time: […]
Explore the divine flavors of Southern Italy with Chef Sarah. You'll learn to make a flavorful dish from Sardinia and Sicily with a sweet finale from Puglia! BYO welcome! Class size limited. Menu Sardinia: Risotto style fregula with mushrooms, goat cheese and abbamele, Sicily: Cioppino (Mediterranean stew) with tomato fennel and mint and red pepper aioli, Puglia: Olive oil gelato […]
Leave your suitcase at home but bring along your appetite! Each week we'll make a dish from a different country. First on our stop: Thailand to make an authentic Pad Thai. Next on our stop: Mexico to make empanadas from scratch. Where we end our journey is a mystery. Come join us to find out! […]
We'll have fun mixing up some Fall bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our "mis en place" to be well-organized. Baking also reinforces math, reading and science! Class size limited. Date: Wednesdays, October 18th, 25th & November 1st Time: 4:00-5:30 pm Cost: $110 […]
Learn to create balanced, satisfying fall vegetarian dishes bursting with flavor. In this hands-on class, Chef Sarah will discuss a variety of grains and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! BYO welcome. Some […]
Cozy up with your honey and enjoy a Fall date night at our kitchen. In this hands-on workshop, Chef Chris will teach you the art of making fresh gnocchi accompanied by a hearty autumn salad and Italian dessert. Bring your favorite wine or beer to enjoy with dinner. Chef Chris is a graduate of the […]
Tired of the same old tailgating snacks? Bring your A-Game to the table with a new repertoire of hearty appetizers. Chef Sarah will cover some crowd-pleasing game fare: Slow Cooker Chicken Wings, Truffled Baked Potato Skins, Spicy Mexican Pork Tostadas and Three-Bean Chili. BYO welcome. Recipes will be available to take home. Date: Thursday, October 26th Time: 7:00-9:00 PM […]
Get into the Spirit of Halloween with our Cupcake Wars challenge! You'll team up with other aspiring bakers to make and decorate the creepiest, spookiest or cutest Halloween-themed cupcakes. We'll enjoy pizza and lemonade at the kitchen while our cupcakes are being judged. This is sure to be a fun event- and not to be missed! […]
We'll provide the decorations and you'll bring the creativity to decorate Halloween-themed cupcakes with mom, dad or another special adult. Together, we'll make a batch of cupcakes to enjoy at the kitchen. Following that, each parent/child team will decorate and bring home 4 cupcakes along with a recipe. Children are welcome to come in costume. […]
Come in and have a ghoulish time decorating Halloween cookies. We'll taste and decorate award winning sugar cookies and show you how to make royal icing, outline and flood cookies. Parents are welcome to stay or drop their children off. We will not be baking cookies in this class, however recipes will be sent home. […]
Learn the art of perfect pie making with Chef, Sarah Leahey-Benjamin in this hands-on apple pie class. Featured in South Shore Living Magazine, each parent/child team will create an Apple Pie with Pecans and Buttermilk Pastry. (Pecans can be omitted for those with a nut allergies). Each pair will leave with a 9 inch […]
You’ll team up with other aspiring bakers to make and decorate the most patriotic cupcakes. Using fondant, frosting and sprinkles, you'll use everything red, white & blue to impress the judges! Date: Friday, November 10th Time: 10:00 AM-12:00 PM Cost: $40 Things to know: Our children’s classes are nut-free. Please inform us of any food allergies […]
You’ll team up with other aspiring bakers to make and decorate the most patriotic cupcakes. Using fondant, frosting and sprinkles, you'll use everything red, white & blue to impress the judges! Date: Friday, November 10th Time: 2:00-4:00 PM Cost: $40 Things to know: Our children’s classes are nut-free. Please inform us of any food allergies […]
Mix It Up Kitchen will be at the Duxbury Free Library for a special Playtime Pasta stay alone program for children ages 4 and 5. Measuring, counting, and sorting will be practiced through the art of cooking. Children will listen to the story Strega Nona, color their own chef hat and create a simple pasta […]
Cook your way through Asia with a fantastic Fusion Menu with Chef Sarah. You'll learn tips and techniques while enjoying some flavorful Asian plates. Class size limited. Recipes will be available to take home. BYO welcome. Menu: Shiitake Scallion Pancakes Fresh Vegetable Spring Rolls Vegetable Pad Thai Thai Beef Salad Date: Thursday, November 16th Time: 7:00-9:00 PM Cost: […]
Instead of buying store bought pies this Thanksgiving, invest in skills to make your own. Featured in South Shore Living Magazine, you'll learn to make Chef Sarah's Apple Pie with Buttermilk Pastry and a Cranberry Crunch pie. In this hands on pie workshop you'll learn professional baking techniques that will last long after the holidays […]
We'll provide all of the fixings to decorate the cutest turkey cupcakes. We'll start by mixing up a batch of delicious cupcakes together, and then each parent/child team will decorate their own. You'll bring home 2 cupcakes and enjoy a treat in class. Children will also decorate their own chef hats. Date: Wednesday, November 22nd […]
Children will want to Gobble up these adorable cupcakes that we'll decorate as turkeys! We'll learn some important measuring skills as we make cupcakes from scratch, topped with buttercream frosting. Each child will decorate 2 cupcakes to bring home. We'll also enjoy some in class with warm apple cider Wednesday, November 22nd 1:30-3:00 PM Cost: $35 Things […]
Celebrate the season with family gingerbread fun! This class is designed for a parent and child to work together to design and decorate their own house. You’ll enjoy hot chocolate and a treat while we package up your house to bring home. Please note: Gingerbread Houses are medium sized and perfect for a parent and […]
Learn to make delicious holiday treats- just in the Nick of time! In this holiday baking class, we'll make festive treats that are perfect for gift giving or to keep for yourself! Date: Mondays: December 4th, 11th & 18th Time: 4:00-5:30 PM Cost: $120 for a 3 week series Please inform us of any food allergies prior to registering. This […]
Chef Sarah will show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). We'll arm you with a new repertoire of hors d'oeuvres to jazz up your next gathering! Snug Harbor Wine will be "sampling" a collection of holiday favorites and […]