Kids will be kept moving in this action-packed camp that combines sweet and savory recipes (with a healthy twist) and fitness fun! Some of our menu items will include muffins, crepes, smoothies, egg dishes, breads- and more. A perfect recipe for fun! Dates: Wednesday, August 16th Please inform us of any food allergies prior to registering. Time: 9:00-11:00 AM […]
Kids will be kept moving in this action-packed camp that combines sweet and savory recipes (with a healthy twist) and fitness fun! Some of our menu items will include muffins, crepes, smoothies, egg dishes, breads- and more. A perfect recipe for fun! Dates: Thursday, August 17th Please inform us of any food allergies prior to registering. Time: 9:00-11:00 […]
Didn't get to the circus this summer? Then join us for our "Day at the Circus" themed cupcake challenge and our last hoorah for summer camp! We'll first cover baking best practices and techniques to set you up for success. Then we'll team up to make delicious cupcakes with buttercream frosting and fondant to mold circus […]
Kids will be kept moving in this action-packed class that combines cooking with fitness fun! We'll make a sweet and savory item with some fitness games in between. This is considered a drop off program and is geared for children who are comfortable being away from a caregiver. Dates: Friday, September 8th Time: 1:00-2:00 PM Cost: $30 […]
We're helping our neighbors down south with a Dinner Demonstration fundraiser. Enjoy an evening out while helping those affected by Tropical Storm Harvey. 100% of the proceeds will go directly to a disaster relief agency helping people devastated by the storm. Dinner will be prepared by Chef Sarah Leahy-Benjamin. Please note that this is a dinner […]
Fall is near and it's time for hearty comfort foods. Learn to make some classic fall favorites from scratch. On our menu will be popular foods that most kids love to eat and will be inspired to make at home! Each student will take home an individual portion of what they made. Perfect for dinner! Class […]
We'll have fun mixing up some bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our "mis en place" to be well-organized. Baking also reinforces math, reading and science! Class size limited. Some of our menu items will include muffins, cookies, breads and tarts. This […]
In this flavorful class, Chef Sarah will introduce you to some authentic Spanish dishes from the Alicante region of Spain. BYO welcome! Class size limited. Menu Ajo blanco, House made Salt Cod with roasted peppers and picada, Paella Valenciana, Turron ice cream and palmeras, Date: Thursday, September 21st Time: 7:00-9:00 PM Cost: $75 Things to know: Please inform […]
Learn to create some deliciously rich and flavorful authentic Indian dishes with Chef Jackie. Indian restaurants on the South Shore are in short supply, so this class has been incredibly popular! BYO welcome! Class size limited. Menu Bengali Vegetable Curry, Chicken Madras, Bombay Potatoes, Baked Pilau Rice, Fresh Raita Date: Thursday, September 28th Time: 7:00-9:00 PM Cost: $75 […]
There's a chill in the air and what better time to get baking! Join us for some yummy Fall Favorites (and ice cream!) while we learn proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and having fun! Treats will be sampled in class and brought home. Date: Monday, October 9th Time: […]
There's a chill in the air and what better time to get baking! Join us for some yummy Fall Favorites (and ice cream!) while we learn proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and having fun! Treats will be sampled in class and brought home. Date: Monday, October 9th Time: […]
Explore the divine flavors of Southern Italy with Chef Sarah. You'll learn to make a flavorful dish from Sardinia and Sicily with a sweet finale from Puglia! BYO welcome! Class size limited. Menu Sardinia: Risotto style fregula with mushrooms, goat cheese and abbamele, Sicily: Cioppino (Mediterranean stew) with tomato fennel and mint and red pepper aioli, Puglia: Olive oil gelato […]
Leave your suitcase at home but bring along your appetite! Each week we'll make a dish from a different country. First on our stop: Thailand to make an authentic Pad Thai. Next on our stop: Mexico to make empanadas from scratch. Where we end our journey is a mystery. Come join us to find out! […]
We'll have fun mixing up some Fall bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our "mis en place" to be well-organized. Baking also reinforces math, reading and science! Class size limited. Date: Wednesdays, October 18th, 25th & November 1st Time: 4:00-5:30 pm Cost: $110 […]
Learn to create balanced, satisfying fall vegetarian dishes bursting with flavor. In this hands-on class, Chef Sarah will discuss a variety of grains and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! BYO welcome. Some […]
Cozy up with your honey and enjoy a Fall date night at our kitchen. In this hands-on workshop, Chef Chris will teach you the art of making fresh gnocchi accompanied by a hearty autumn salad and Italian dessert. Bring your favorite wine or beer to enjoy with dinner. Chef Chris is a graduate of the […]
Tired of the same old tailgating snacks? Bring your A-Game to the table with a new repertoire of hearty appetizers. Chef Sarah will cover some crowd-pleasing game fare: Slow Cooker Chicken Wings, Truffled Baked Potato Skins, Spicy Mexican Pork Tostadas and Three-Bean Chili. BYO welcome. Recipes will be available to take home. Date: Thursday, October 26th Time: 7:00-9:00 PM […]
Get into the Spirit of Halloween with our Cupcake Wars challenge! You'll team up with other aspiring bakers to make and decorate the creepiest, spookiest or cutest Halloween-themed cupcakes. We'll enjoy pizza and lemonade at the kitchen while our cupcakes are being judged. This is sure to be a fun event- and not to be missed! […]
We'll provide the decorations and you'll bring the creativity to decorate Halloween-themed cupcakes with mom, dad or another special adult. Together, we'll make a batch of cupcakes to enjoy at the kitchen. Following that, each parent/child team will decorate and bring home 4 cupcakes along with a recipe. Children are welcome to come in costume. […]
Come in and have a ghoulish time decorating Halloween cookies. We'll taste and decorate award winning sugar cookies and show you how to make royal icing, outline and flood cookies. Parents are welcome to stay or drop their children off. We will not be baking cookies in this class, however recipes will be sent home. […]
Learn the art of perfect pie making with Chef, Sarah Leahey-Benjamin in this hands-on apple pie class. Featured in South Shore Living Magazine, each parent/child team will create an Apple Pie with Pecans and Buttermilk Pastry. (Pecans can be omitted for those with a nut allergies). Each pair will leave with a 9 inch […]
You’ll team up with other aspiring bakers to make and decorate the most patriotic cupcakes. Using fondant, frosting and sprinkles, you'll use everything red, white & blue to impress the judges! Date: Friday, November 10th Time: 10:00 AM-12:00 PM Cost: $40 Things to know: Our children’s classes are nut-free. Please inform us of any food allergies […]
You’ll team up with other aspiring bakers to make and decorate the most patriotic cupcakes. Using fondant, frosting and sprinkles, you'll use everything red, white & blue to impress the judges! Date: Friday, November 10th Time: 2:00-4:00 PM Cost: $40 Things to know: Our children’s classes are nut-free. Please inform us of any food allergies […]
Mix It Up Kitchen will be at the Duxbury Free Library for a special Playtime Pasta stay alone program for children ages 4 and 5. Measuring, counting, and sorting will be practiced through the art of cooking. Children will listen to the story Strega Nona, color their own chef hat and create a simple pasta […]
Cook your way through Asia with a fantastic Fusion Menu with Chef Sarah. You'll learn tips and techniques while enjoying some flavorful Asian plates. Class size limited. Recipes will be available to take home. BYO welcome. Menu: Shiitake Scallion Pancakes Fresh Vegetable Spring Rolls Vegetable Pad Thai Thai Beef Salad Date: Thursday, November 16th Time: 7:00-9:00 PM Cost: […]