Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: France! We will make sweet and savory crepes. Next on our stop: China to make wontons with a ginger-soy dipping sauce. Then Italy to make pizza from scratch.  Where we end our journey is a mystery! Come join us and find out.

Tuesdays: March 15th, 22nd, 29th, April 5th, 12th

4:30-5:45 pm

$160 for a 5 week series

($128 pro-rated amount for the remaining 4 weeks)

Please inform us of any food allergies prior to registering.