Celebrate mom with a beautifully decorated Mother's Day cake! Choose your colors to create a customized cake that she'll love. You'll receive a container of white buttercream icing to frost your cake, a piping bag (your choice of color) fitted with a disposable #21 star tip to decorate and a piping bag (your choice of […]
This week we are featuring a delicious Pinot Noir ($26) from ARTIS Winery in Pembroke. This California style 100% Pinot Noir has notes of cherry, strawberry, and blueberry with hints of black tea and pairs beautifully with our dishes. To place an order, please go to ARTIS and be sure to add Mix It Up […]
Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 5:00-6:00 PM) (A limited quantity of TakeAway Meals are made, so be sure to order early in the week). Chopped Mediterranean Salad: Arugula, romaine, cherry tomatoes, Persian cucumbers, kalamata olives, pickled red onion, crispy chickpeas and crumbled feta in a housemade vinaigrette. […]
Our boxed kit includes 10 freshly baked sugar cookies in patriotic shapes (stars & flags), 3 piping bags of royal icing (red, white and blue of course) and patriotic sprinkles. Makes a great dessert for your family Memorial Day BBQ. A limited # of kits will be made, so please order early. Kits are non-refundable. […]
Saturday Menu (This week: please place orders by 5 PM on Friday, for a Saturday pick-up between 5:00-6:00 PM) (A limited quantity of TakeAway Meals are made, so be sure to order early in the week). Black Bean Salad with fresh corn, green beans, red peppers in a cumin lime vinaigrette $8 (serves […]
Saturday Menu (This week: please place orders by 5 PM on Friday, for a Saturday pick-up between 5:00-6:00 PM) (A limited quantity of TakeAway Meals are made, so be sure to order early in the week). Farro Tabbouleh Salad: Farro, parsley, mint, red onion, diced tomato and cucumber with local sea salt, lemon and […]
Saturday Menu (This week: please place orders by 5 PM on Friday, for a Saturday pick-up between 5:00-6:00 PM) (A limited quantity of TakeAway Meals are made, so be sure to order early in the week). Quinoa Salad: Quinoa, chickpeas and roasted vegetables (eggplant, zucchini, summer squash, tomatoes) with fresh basil and mint in […]
Calling all dads and kids to join us for some baking fun via Zoom to celebrate Father's Day. We'll provide (most) ingredients you'll need to mix up delicious vanilla glazed sprinkle donuts including a donut pan. This class is every bit about learning to bake as it is to enjoy and indulge a little! Class […]
Rise and Shine! We’ll be mixing up breakfast favorites like buttery scones, old-fashioned blueberry coffee cake, homemade granola, donuts, savory breakfast dishes and more. Children will learn essential baking skills through out the week while making delicious sweet and savory recipes to bring home. An electronic copy of the recipe booklet will be emailed at […]
We're celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each camper will bake and decorate star-spangled cupcakes using red, white and blue edible decorations. Our MIUK judges will decide the winner for the most patriotic display. Each child will decorate and bring home 6 cupcakes- just […]
Join us on Zoom for our Stars & Stripes Zoom Cupcake Wars challenge. In this fun and friendly competition, each participant will bake and decorate half a dozen star-spangled cupcakes using red, white and blue edible decorations. The winning baker will have the most patriotic display. Each "team" can be 1 child working independently or […]
Leave your suitcase behind but bring along your appetite! Through out the week, we'll create savory dishes, desserts and breads from around the globe. Where will our journey take us? Come join us and find out! We promise it will be delicious and fun! Some of our menu items will include shredded chicken tacos, fresh […]
Learn the art of baking from pastry dough to cookie dough. We'll make mile high whoopie pies, fresh fruit tarts, cookies, quick breads and more. We'll cover essential baking skills including measuring by hand and with kitchen scales, how ingredients work together and use various kitchen tools. Yummy baked goods will be sent home each […]
Order a specially-prepared meal for your Booked for Lunch event with Adrienne Brodeur in her presentation Wild Game, My Mother, Her Secret and Me. Please place lunch order by 3:00 PM on Wednesday, July 15th for meal pick up at noon on Thursday, July 16th (before the Zoom event). If you need to come earlier, […]
Learn the art of baking basics! From cookies to crostatas, we'll cover essential baking skills including measuring (liquid versus dry), folding, whisking and recipes that call for hand measuring and kitchen scales with simple weight measurements. Each day we'll make yummy baked goods that will be brought home to share. This workshop is perfect for […]
We'll bring loads of fresh fruits and vegetables to make seasonal dishes and desserts. From nut-free pesto chicken (with fresh basil from our garden), corn and potato chowder to rhubarb strawberry crisp bars, we'll make lots of seasonal dishes while learning important cooking techniques and baking skills. An electronic copy of the recipe booklet will […]
Join us for a morning of The Great British Baking Show- starring you! Each baker must interpret a technical challenge recipe to create one of Mary Berry's signature desserts. Guidance will be provided at the start of the class, but then it's up to each aspiring baker to have their dessert stand out. This will […]
We'll bring loads of fresh fruits and vegetables to make seasonal dishes and desserts. From fresh veggie frittatas to strawberry ice cream, we'll make lots of seasonal dishes while learning important cooking techniques and baking skills. An electronic copy of the recipe booklet will be emailed at the end of the week. Class size limited. […]
Taste the flavors of the North End without going into Boston! We'll make fresh pasta dough for a delicious lasagna bolognese, pesto chicken, ravioli or tortellini, gnocchi with a marinara sauce, focaccia bread, fresh pizza dough and more. For a sweet finale, we'll make an Italian dessert to pair with our meal each day. Dishes […]
Enjoy a Taste of Summer with Chef Jason! Saturday, 8/15 Menu (our dishes below are a generous serving for one). Please place orders by 5 PM on Thursday 8/13, for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made, so be sure to order early in the week. […]
Join us for a zen-sational week of healthy recipes and a few indulgences! We'll make DIY spa products including muffin tin bath fizzies, coconut sugar body scrub, a rosewater clay face mask and healthy recipes like strawberry oat muffins, energy bars, healthy dips, spa salads and more. We'll end the week with some outdoor yoga. […]
The order deadline has passed for this event. Thank you! Enjoy an English Picnic "to go" with recipes by author Susan Branch for her Booked for Lunch event via Zoom with the Duxbury Senior Center. (Registration for the event must be made directly through the Duxbury Senior Center). Take Away lunch includes a white bean […]
We're sharing our staff favorites in this 3 day baking camp! Learn the art of baking from pastry dough to cookie dough. We'll cover essential baking skills including measuring by hand and with kitchen scales, how ingredients work together and use various kitchen tools. Yummy baked goods will be sent home each day. An electronic […]
Rise and Shine! We’ll be mixing up breakfast favorites like cinnamon streusel coffee cake, chocolate chip scones, homemade granola and savory dishes like a bacon, cheddar and potato frittata- and more. Children will learn essential baking skills through out the week while making delicious sweet and savory recipes to bring home. Since breakfast is the […]
Saturday, 9/19 Menu (our dishes below are a generous serving for one). Please place orders on Thursday 9/17 (or until quantities last), for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made, so be sure to order early in the week. OUR NEXT TAKEAWAY WILL BE ON SATURDAY, OCTOBER 3RD! […]