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Saturday TakeAway Meal Menu
May 16 @ 5:00 pm - 6:00 pm$5 – $17
Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 5:00-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).
Chopped Mediterranean Salad: Arugula, romaine, cherry tomatoes, Persian cucumbers, kalamata olives, pickled red onion, crispy chickpeas and crumbled feta in a housemade vinaigrette. $9 (Serves 1-2)
Romesco Chicken: Sous vide and seared chicken breast with Romesco sauce, Saffron rice and grilled asparagus. $17 (Serves 1)
Lasagna Bolognese: Layers of lasagna noodles baked with a slow-cooked Bolognese sauce, Béchamel, and Parmesan cheese. Served with garlic-rubbed Ciabatta bread from My Little Bakery. $15 (Serves 1 generously)
From our Baker
Pecan shortbread cookies: $5
How it works:
- Reserve your selections and pay ahead using your preferred payment method.
- Order by noon on Saturday and pick up between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
- We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
- Receive your order at our “open door” window counter.
Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.
Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).