Spring is in the air and it's to bake with brighter flavors! We'll make strawberry crumble muffins and lemon Bundt cake while learning a variety of baking skills and techniques. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 17th Time: 9:30-11:30 AM Cost: $70 […]
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We'll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in pastel sprinkles. While our treats are baking we'll decorate bakery boxes. Each child will take home donuts to enjoy. Please […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Wednesday, April 19th Time: 10:00-11:30 […]
Learn the art of making hand rolled gnocchi topped with a spring pesto sauce and chocolate dipped cannolis for dessert. Our creations will be packaged up to bring home and enjoy. Delizioso! Class size limited. Please note: nuts will be used in this class. Date: Wednesday, April 19th Time: 1:00-2:30 PM Cost: $65 […]
Work alongside our chef to create dishes reminiscent of a French Bistro. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Simple green salad tossed in a classic […]
Work alongside our chef to create some Mexican dishes for an early Cinco de Mayo. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens tossed with roasted […]
Join us for a Cinco de Mayo celebration and some great Mexican fare. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Street corn salad with arugula and […]
Celebrate mom making sweet memories together! You'll work in pairs to make these delicious Parisian sandwich cookies and learn tips and techniques to recreate them at home. Our fillings will include a raspberry buttercream and chocolate ganache that we'll make together in class while our shells are baking. Each pair will go home with a […]
Spend a morning with mom or someone special creating delicious memories together. You’ll work in pairs to make strawberry or blueberry muffins (choose ahead) with a streusel topping. Learn the secrets to making great muffins along with essential skills like measuring, mixing and folding. Each pair will go home with half a dozen bakery-style muffins […]
Create something sweet for mom this Mother's Day! Learn the art of basic cake decorating with mini flowers, rosettes and borders. We'll mix up some lovely colors of delicious buttercream to decorate your own masterpiece for mom or someone special. Please note: cakes are a 6 inch vanilla cake and baked ahead of time. Please […]
Work alongside our chef to create dishes reminiscent of springtime in France! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for Mom or early […]
Rise and Shine! We’ll be mixing up breakfast favorites like iced cinnamon rolls, scones, muffins, quiche, pop tarts and other tasty breakfast treats. Children will learn a variety of baking skills including mixing, folding, measuring and how to use pastry tools and equipment. A recipe booklet will be emailed at the end of the week. […]
We'll cook up recipes inspired by author Laura Numeroff book series "If You Give A Pig A Pancake, A Moose A Muffin and A Dog a Doughnut." Come in your PJs (if you'd like) for this fun filled morning camp where we will enjoy pancakes at the kitchen and bring our other treats home! Class […]
We'll mix, whisk, fold and knead our way through some of our favorite recipes for delicious baking. Learn a variety of skills including measuring by hand, (liquid versus dry), kitchen scales with simple weight measurements and other baking techniques. Children will take their creations home each day. A recipe booklet will be emailed at the […]
We're saluting our junior bakers at our patriotic sprinkle donut class! We'll mix up a batter for airy baked donuts, dipped in a vanilla glaze with red, white & blue sprinkles. For a snack, we'll enjoy a smoothie- red, white & blue of course! Kids will take their creations home. Class size limited. Date: […]
Happy Birthday America! We'll take a culinary journey and make some of America's favorite savory and sweet regional foods. Where will our journey take us? Come join us and find out! We promise it will be delicious. Class size limited. Dates: Wednesday, July 5th to Friday, July 7th Time: 9:00-11:45 AM Cost: $285 […]
Join us for a global baking adventure! We'll make pastries and sweets from around the world while exploring baking skills and techniques. A recipe booklet will be emailed at the end of the week. Please note: some ingredients in this class will contain tree nuts. If your child has a food allergy, please contact us […]
We'll cook up recipes inspired by author Laura Numeroff book series "If You Give A Pig A Pancake, A Moose A Muffin and A Dog a Doughnut." Come in your PJs (if you'd like) for this fun filled morning camp where we will enjoy pancakes at the kitchen and bring our other treats home! Class […]
We're turning our kitchen into a French Bistro. Each day we'll sharpen our culinary skills with a different course on the menu starting with hors d'œuvres and ending with le dessert. On the last day of camp, each child may invite a guest for lunch. Due to space limitations, seating is for guests only with […]
We'll bake some delicious desserts nostalgic of a Parisian bakery. From cream puffs to crêpes with homemade ganache, children will learn baking skills for some delicious French desserts. Class size limited. Date: Friday, July 21st Time: 9:30-11:30 AM Cost: $80 Things to know: All Summer Camps are drop-off. If you have trouble registering […]
We'll scoop up some fun making sensational summer desserts! From mini S'mores tarts to lemon curd tarts and other summer favorites including ice cream, you'll learn a variety of techniques for some cool treats! Class size limited. Dates: Monday, July 24th to Thursday, July 27th Time: 9:00 AM-11:45 AM Cost: $385 Things to […]
We'll mix, whisk, fold and knead our way through some of our favorite recipes for delicious baking. Learn a variety of skills including measuring by hand, (liquid versus dry), kitchen scales with simple weight measurements and other baking techniques. Children will take their creations home each day. A recipe booklet will be emailed at the […]
Wave adiós to taco mix and store-bought tortillas and learn to make your own! In this workshop we'll make fresh flour tortillas for tacos, sides and dessert. Our creations will be packaged up to enjoy at home. Class size limited. Date: Thursday, July 27th Time: 3:30-5:30 PM Cost: $90 Things to know: All […]
Taste the flavors of the North End without going into Boston! Through out the week we'll make delicious Italian dishes and desserts including fresh pasta dough with sauces, Arancini, focaccia bread and desserts that will leave us yelling Viva l'Italia! Please note: tree nuts will be used in this class for a Pesto sauce. Modifications […]
Join us for a taste of Italy! We'll make fresh and simple savory dishes and desserts that are reminiscent of summer in Italy. Our young chefs will take home their creations each day to enjoy. Delizioso! Please note: tree nuts may be used in this class. Modifications can be made if you let us know […]