Embark on a delicious journey filled with flavors and fun! We'll make fresh hand-rolled pasta dough paired with a summer sauce and an Italian dessert. Delizioso! Class size limited. Dates: Friday, July 19th Time: 9:30-11:30 AM Cost: $80 Things to know: All Summer Camps are drop-off. If you have trouble registering or resetting […]
No passport needed for this sweet adventure! We'll bake treats from different areas of the world- from French cream puffs to German pretzels, Pavlova from Australia and more! A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Monday, July 22nd to Thursday, July 25th Time: 9:00-11:45 AM […]
We'll bake some delicious desserts nostalgic of a Parisian bakery. From cream puffs to crêpes with homemade ganache, children will learn baking skills for some delicious French desserts. Class size limited. Date: Friday, July 26th Time: 9:30-11:30 AM Cost: $80 Things to know: All Summer Camps are drop-off. If you have trouble registering […]
Join us for a sweet adventure to make sensational summer desserts! We'll make mini S'mores tarts with a torched meringue, fresh fruit tartlets, lemon blueberry pound cake and other summer favorites! We'll end our week with a Sundae bar with ice cream and toppings that we'll create. This camp will teach a variety of techniques […]
We'll mix, whisk, fold and knead our way through some of our favorite recipes. Learn a variety of skills including measuring by hand, (liquid versus dry), kitchen scales with simple weight measurements and other baking techniques. Children will take their creations home each day. A recipe booklet will be emailed at the end of the […]
We'll bring carts of fresh fruits and vegetables to make seasonal sweet and savory recipes that are reminiscent of summer- including sorbet! This is a great camp for kids who love to bake and cook. A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Monday, August 5th […]
Ditch the take-out menu and learn how to create authentic Thai food and other Asian dishes. Learn to slice and dice vegetables for a delicious stir fry, Vietnamese spring rolls and scallion pancakes with dipping sauces. Join us for this fun and exciting workshop! Date: Wednesday, August 7th Time: 3:00-5:00 PM Cost: $80 […]
Taste the flavors of the North End without going into Boston! Through out the week we'll make delicious Italian dishes, bread and desserts including fresh pasta dough with sauces, focaccia and sweets that will leave us yelling Viva l'Italia! Please note: tree nuts may be used in this class. Modifications can be made if you […]
Rise and Shine! Join us to make some breakfast favorites like iced cinnamon rolls, scones, muffins, bagels, quick breads and more. We'll explore a variety of baking skills and techniques to make some tasty treats. A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Monday, August 26th […]
Join us for a last day of summer celebration! Work alongside our chef to create some late summer dishes! Guests will enjoy a seated 3-course dinner after the cooking portion of the workshop with recipes emailed after the class. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO […]
Work alongside our chef to create some fall Italian dishes! Guests will enjoy a seated 3-course dinner after the cooking portion of the workshop with recipes emailed after the class. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Panzanella salad with a tomato […]
Nothing says fall better than apple cider donuts. Learn how to make these irresistible autumn treats and the secret to their amazing flavor. Each child will work in pairs to make and bring home delicious donuts along with a recipe. Parents are welcome to register with their child (requires separate paid registration). Class size limited. […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples, cinnamon and pumpkin! Join us to make some fall-inspired treats while learning essential baking skills and techniques. Class size limited. Date: Monday, October 14th Time: 9:30-11:30 AM Cost: $70 Things to know: If […]
Nothing says fall better than apple cider donuts. Learn how to make these irresistible autumn treats and the secret to their amazing flavor. Each child will work in pairs to make and bring home delicious donuts along with a recipe. Parents are welcome to register with their child (requires separate paid registration). Class size limited. […]
Work alongside our chef to create some cozy fall-inspired dishes! Guests will enjoy a seated 3-course dinner after the cooking portion of the workshop with recipes emailed after the class. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Fall salad with green apples […]
Learn the art of making fresh pasta! You'll mix, knead, roll, and shape your pasta dough into ravioli with a choice of butternut or cheese filling. We'll pair it with a delicious sage cream sauce. For dessert, you'll fill cannoli with a cinnamon cream filling. Delizioso! Please note: Your creations will be packaged up to […]
Join us for a ghoulish good time baking and decorating Halloween-themed cupcakes. Each child will bake and decorate delicious vanilla cupcakes with lots of decorations to create the spookiest or cutest cupcakes (think graveyards, spiderwebs, mummies and more!) Each child will bring home 4 decorated cupcakes. Please note, this is a drop-off class. Class size […]
Work alongside our chef to create some Italian inspired dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes emailed after the class. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. Menu […]
No tricks here- just treats! Join us to make donuts decorated in Halloween colors including green, purple and orange glazed! Each parent and child pair will measure and mix up a delicious batter for half a dozen irresistible baked donuts dipped in festive sprinkles. This class is every bit about learning to bake as it […]
Work alongside our chef to create a classic French dish while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes emailed after the class. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. Menu […]
Nothing says fall better than apple cider donuts. Learn how to make these irresistible autumn treats and the secret to their amazing flavor. Each child will work in pairs to make and bring home delicious donuts along with a recipe. Parents are welcome to register with their child (requires separate paid registration). Class size limited. […]
Join us for some patriotic baking! We'll make two of America's favorites- apple pie and chewey chocolate chip cookies! This hands-on workshop invites bakers of all skill levels to roll up their sleeves to learn the art of making perfect pie and cookie dough. Each child will go home with a personal sized apple pie […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greek-inspired salad Pan […]
Taste the flavors of fall! Join us to make some autumn-inspired treats with apples, pumpkin, cinnamon and other fall spices. There's no better time to be baking. Our creations will be packaged up to share at home. Class size limited. Date: Monday, November 11th Time: 9:30-11:30 AM Cost: $70 Things to know: All […]
Learn the art of making French macarons. In this hands-on workshop, you'll discover the technique and best practices behind these delicious Parisian sandwich cookies. You'll prepare the batter, macaronage, pipe, and put them together with two different fillings. Each student will take home a sampler of fall-inspired flavors. Parents are welcome to register with their […]