Work alongside our chef to create a classic French dish while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes emailed after the class. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.

Menu

Greens tossed in a lemon Dijon Vinaigrette

Coq Au Vin with root vegetables over cauliflower puree 

Vanilla bean Crème Brûlée (Chef-prepared ahead)

Date: Saturday, November 2nd 

Time: 6:00-8:00 PM

Cost: $115 pp (prices are all-inclusive- no tax or service fees added)

Things to know:

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. Cancellations do happen! 

Please inform us of any food allergies or dietary restrictions PRIOR to registering.  Classes are non-refundable so please make sure the class is a good fit for your dietary needs. 

Our kitchen will open 5 minutes before the class starts. Kindly no arrival before then, so we can welcome you with our full attention.

Menu items may change slightly due to freshness and availability.

If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credits are valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place if you let us know in advance. 

If we need to cancel a class for any reason including low enrollment or instructor illness, we will provide a full refund. If a class is cancelled due to low enrollment, we will notify you at least 36 hours prior to class time. For other unforeseen reasons, we will let you know as soon as possible.  

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.

We look forward to seeing you!