Saturday TakeAway Menu
Saturday, 11/17 Menu Menu Butternut Bisque with maple creme fraiche $7 Kale and field green salad with toasted pecans, dried cranberries and smoked cheddar with an apple cider vinaigrette (dressing on the side) $8 Cider braised chicken thighs with wilted spinach and garlic whipped potatoes $16 Beef Bourguignon with roasted carrots and garlic whipped potatoes […]