Craft the perfect crust with the magic of sourdough! In this hands-on workshop, you'll mix, ball, stretch and shape artisan-style pizza dough with a tangy, flavorful crust that’s both light and chewy. Bring all of your sourdough questions along with your appetite to enjoy plenty of pizza with chef-crafted toppings. Roll up your sleeves for […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Green salad […]
Its your lucky day! We are celebrating St. Patrick‘s Day early with Irish Soda Bread muffins. Learn to measure, mix, whisk and fold ingredients for fluffy Irish Soda Bread muffins. While our muffins are baking we’ll make homemade butter. Each child will go home with a bakery box of muffins, homemade butter and a recipe to make again on St. Patrick’s Day!
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Fennel Orange […]
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We'll mix up a batter for airy baked donuts, whisk together a vanilla glaze and dunk them in rainbow sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts. […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Mixed green […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens tossed […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Lebanese Fattoush […]
Join us for a fun Earth Day baking adventure! In this hands-on class we'll make Earth Day sugar cookies and healthy banana bread (sweetened with honey). While our treats are baking, we'll explore creative ways to help protect our planet. Class size limited. Please note, this is a drop off class. Date: Tuesday, April […]
Taste the flavors of the North End in springtime! We'll make fresh pasta dough by hand, shaped into ribbons of fettuccine with an Alfredo sauce topped with seared chicken and fresh herbs. For a sweet finale, we'll make Italian lemon cookies. Delizioso! Our creations will be packaged up to bring home. Class size limited. […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens […]
Make mom feel like a queen and treat her to a delightful baking class with British flair. We’ll make blueberry cream scones and Victoria sponge cupcakes. Each adult and child will work together to bring home some royal treats for Mother's Day! All ages 9+ are welcome. Date: Saturday, May 10th Time: 10:00-11:45 AM […]
Celebrate Mother’s Day with sprinkles, smiles, and sweet memories! Join us for a hands-on baking class to bake and decorate vanilla cupcakes in pretty pastel colors. A sweet take home gift for mom! Each adult and child will work together. Class size limited. Ages 5 and up. Date: Saturday, May 10th Time: 1:00-2:15 PM […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Spring salad […]
Bring the rosé and we'll provide a menu reminiscent of a picnic in springtime! You'll work alongside our chef and other fellow attendees to create some seasonal fare perfect for the warmer weather. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Deconstructed […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Zucchini […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Farmer's Market […]
Get ready to elevate your brunch skills! We'll make pancakes that rival Bobby Flay's, egg dishes, French toast casserole, bagels, cinnamon rolls and more. We'll prep and cook a variety of sweet and savory dishes perfect for any weekend morning. We'll enjoy some of our savory creations at the kitchen and bring some things home. […]
If you love books as much as you love to cook, then join us for a storied week of fun! We'll cook up recipes inspired by children's stories including Laura Numeroff book series “If You Give A Pig A Pancake, Strega Nona and more. Join us for a hands-on literary and culinary experience! A recipe […]
Get ready for some friendly competition! Kids will participate in daily baking challenges that encourage creativity and teamwork. Many challenges will be created by us and some inspired by popular baking shows. Guidance will be given at the start of each recipe and are age appropriate and fun! Class size limited. Please note: prizes are […]
We'll make some iconic American diner dishes like homemade mac and cheese, chili and corn bread, breakfast foods, milkshakes, and some of America's favorite desserts. Kids will practice essential kitchen skills including food preparation, safety, and cooking techniques. Class size limited. Dates: Monday, June 30th-Wednesday, July 2nd Time: 9:00-11:45 AM Cost: $295 Things […]
Join us for a sweet adventure to make summer-inspired desserts! From fresh fruit tarts to homemade ice cream and sorbet, we'll make some seasonal cool treats. We'll end our week with a Brownie Sundae bar with ice cream and toppings that we'll make. Class size limited. Please note: this camp will include new recipes and […]
What makes gummy bears gummy and why do they grow and shrink in different liquids? How do you get those big bubbles in Boba tea? Wait – you can make your noodles pink and blue without using food coloring? Using common cooking ingredients and simple scientific concepts, we will delve hands-on into the magic behind […]
Taste the flavors of the North End without going into Boston! We'll make fresh and simple savory dishes and desserts that are reminiscent of summer in Italy. Our young chefs will take home their creations each day to enjoy. Delizioso! Class size limited. Dates: Monday, July 14th to Wednesday, July 16th Time: 9:30-11:30 AM […]